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Journal of Medicinal Food
|
January 14, 2020
N-Oleoyl-Phosphatidyl-Ethanolamine and Epigallo Catechin-3-Gallate Mitigate Oxidative Stress in Overweight and Class I Obese People on a Low-Calorie Diet
Roberta Cazzola, Mariangela Rondanelli
Journal of Clinical Gastroenterology
|
July 10, 2010
The right fiber for the right disease: an update on the psyllium seed husk and the metabolic syndrome
Attilio Giacosa, Mariangela Rondanelli
Genes & Nutrition
|
October 14, 2008
Fish oil and treatment of cancer cachexia
Attilio Giacosa, Mariangela Rondanelli
Nutrients
|
July 11, 2023
The Role of Nutrition in Osteosarcopenic Obesity: Lessons Learned during the Last 10 Years and Future Horizons
Simone Perna, Mariangela Rondanelli
Nutrients
|
July 9, 2022
Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli
Attilio Giacosa, Gabriella Peroni, Mariangela Rondanelli
Journal of Cosmetic Dermatology
|
November 27, 2015
A bibliometric study of scientific literature in Scopus on botanicals for treatment of androgenetic alopecia
Mariangela Rondanelli, Simone Perna, Gabriella Peroni, et al.
Journal of the American Dietetic Association
|
November 29, 2011
Energy balance in patients with pressure ulcers: a systematic review and meta-analysis of observational studies
Emanuele Cereda, Catherine Klersy, Mariangela Rondanelli, et al.
Recenti Progressi in Medicina
|
July 23, 2011
[Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention]
Mariangela Rondanelli, Simone Perna, Francesca Monteferrario, et al.
Nutrients
|
April 12, 2022
Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia
Emanuele Cereda, Roberto Pisati, Mariangela Rondanelli, et al.
The Journal of Nutritional Biochemistry
|
July 13, 2010
Effects of weight loss on erythrocyte membrane composition and fluidity in overweight and moderately obese women
Roberta Cazzola, Mariangela Rondanelli, Rosita Trotti, et al.
Page
of 24
Search research articles
Search
Showing results (1-10 of 233) with videos related to
Sort By:
Page
of 24
Journal of Medicinal Food
|
January 14, 2020
N-Oleoyl-Phosphatidyl-Ethanolamine and Epigallo Catechin-3-Gallate Mitigate Oxidative Stress in Overweight and Class I Obese People on a Low-Calorie Diet
Roberta Cazzola, Mariangela Rondanelli
Journal of Clinical Gastroenterology
|
July 10, 2010
The right fiber for the right disease: an update on the psyllium seed husk and the metabolic syndrome
Attilio Giacosa, Mariangela Rondanelli
Genes & Nutrition
|
October 14, 2008
Fish oil and treatment of cancer cachexia
Attilio Giacosa, Mariangela Rondanelli
Nutrients
|
July 11, 2023
The Role of Nutrition in Osteosarcopenic Obesity: Lessons Learned during the Last 10 Years and Future Horizons
Simone Perna, Mariangela Rondanelli
Nutrients
|
July 9, 2022
Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli
Attilio Giacosa, Gabriella Peroni, Mariangela Rondanelli
Journal of Cosmetic Dermatology
|
November 27, 2015
A bibliometric study of scientific literature in Scopus on botanicals for treatment of androgenetic alopecia
Mariangela Rondanelli, Simone Perna, Gabriella Peroni, et al.
Journal of the American Dietetic Association
|
November 29, 2011
Energy balance in patients with pressure ulcers: a systematic review and meta-analysis of observational studies
Emanuele Cereda, Catherine Klersy, Mariangela Rondanelli, et al.
Recenti Progressi in Medicina
|
July 23, 2011
[Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention]
Mariangela Rondanelli, Simone Perna, Francesca Monteferrario, et al.
Nutrients
|
April 12, 2022
Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia
Emanuele Cereda, Roberto Pisati, Mariangela Rondanelli, et al.
The Journal of Nutritional Biochemistry
|
July 13, 2010
Effects of weight loss on erythrocyte membrane composition and fluidity in overweight and moderately obese women
Roberta Cazzola, Mariangela Rondanelli, Rosita Trotti, et al.
Page
of 24