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Marianna Raczyk

Showing results (11-20 of 66) with videos related to

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Molecules (Basel, Switzerland)|January 21, 2022
Effect of Spirulina (<i>Arthrospira platensis</i><i>)</i> Supplementation on Physical and Chemical Properties of Semolina (<i>Triticum durum</i>) Based Fresh PastaMarianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-ProductsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oilsMarianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moietiesMarianna Raczyk, Dominik Kmiecik, Peter Schieberle, et al.
Journal of Agricultural and Food Chemistry|January 6, 2016
Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum KernelsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposesMarianna Raczyk, Joanna Bryś, Rita Brzezińska, et al.
Scientific Reports|May 19, 2025
Transcriptomic profiling of immune modulation induced by vitamin D<sub>3</sub> in the VitDPAS and VitDHiD cohort studiesEmilia Gospodarska, Ranjini Ghosh Dastidar, Julia Jaroslawska, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|January 21, 2022
Effect of Spirulina (<i>Arthrospira platensis</i><i>)</i> Supplementation on Physical and Chemical Properties of Semolina (<i>Triticum durum</i>) Based Fresh PastaMarianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-ProductsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oilsMarianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moietiesMarianna Raczyk, Dominik Kmiecik, Peter Schieberle, et al.
Journal of Agricultural and Food Chemistry|January 6, 2016
Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum KernelsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposesMarianna Raczyk, Joanna Bryś, Rita Brzezińska, et al.
Scientific Reports|May 19, 2025
Transcriptomic profiling of immune modulation induced by vitamin D<sub>3</sub> in the VitDPAS and VitDHiD cohort studiesEmilia Gospodarska, Ranjini Ghosh Dastidar, Julia Jaroslawska, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
Pageof 7