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Marianna Raczyk

Showing results (31-40 of 66) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for oryzalin, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in broccoli, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fludioxonil in Florence fennels, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for cyprodinil in Florence fennel, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection), Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for bentazone, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

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Pageof 7
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for oryzalin, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in broccoli, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fludioxonil in Florence fennels, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for cyprodinil in Florence fennel, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection), Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for bentazone, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
Pageof 7