Showing results (11-20 of 32) with videos related to
Sort By:
Pageof 4
Microorganisms|February 10, 2019
The Foodborne Strain <i>Lactobacillus fermentum</i> MBC2 Triggers <i>pept-1</i>-Dependent Pro-Longevity Effects in <i>Caenorhabditis elegans</i>Emily Schifano, Paola Zinno, Barbara Guantario, et al.Genes & Nutrition|October 19, 2017
Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota compositionMarianna Roselli, Chiara Devirgiliis, Paola Zinno, et al.Journal of Agricultural and Food Chemistry|November 15, 2008
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old miceAlberto Finamore, Marianna Roselli, Serena Britti, et al.Foods (Basel, Switzerland)|October 23, 2019
Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged MiceMarina Carcea, Valeria Turfani, Valentina Narducci, et al.Journal of the Science of Food and Agriculture|April 11, 2012
Impact of organic and conventional carrots on intestinal and peripheral immunityMarianna Roselli, Alberto Finamore, Elisa Brasili, et al.Frontiers in Microbiology|April 13, 2018
<i>In Vitro</i> and <i>in Vivo</i> Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table OlivesBarbara Guantario, Paola Zinno, Emily Schifano, et al.Nutrition Reviews|June 30, 2025
Biomarkers of Total Dietary Fiber Intake: A Challenge to MeetFausta Natella, Chiara Devirgiliis, Marianna Roselli, et al.The Journal of Nutrition|November 22, 2007
The novel porcine Lactobacillus sobrius strain protects intestinal cells from enterotoxigenic Escherichia coli K88 infection and prevents membrane barrier damageMarianna Roselli, Alberto Finamore, Maria Serena Britti, et al.Journal of Clinical Gastroenterology|October 8, 2014
Application of NMR-based metabolomics to the study of gut microbiota in obesityRiccardo Calvani, Elisa Brasili, Giulia Praticò, et al.Microorganisms|June 27, 2025
Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected StrainsMarianna Roselli, Federica Colafranceschi, Valentina Cipriani, et al.Pageof 4