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Foods (Basel, Switzerland)|March 19, 2020
Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography-Tandem Mass Spectrometry AnalysisMarianne Danielsen, Caroline Nebel, Trine Kastrup Dalsgaard
Journal of Proteomics|September 14, 2010
An in vivo characterization of colostrum protein uptake in porcine gut during early lactationMarianne Danielsen, Lene Juul Pedersen, Emøke Bendixen
Briefings in Functional Genomics|May 25, 2010
Advances in porcine genomics and proteomics--a toolbox for developing the pig as a model organism for molecular biomedical researchEmøke Bendixen, Marianne Danielsen, Knud Larsen, et al.
Journal of Proteomics|November 30, 2010
Farm animal proteomics--a reviewEmøke Bendixen, Marianne Danielsen, Kristin Hollung, et al.
Food Chemistry|September 16, 2025
Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometryHartono Tanambell, Emilie Aagaard, Casper Rasmussen, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 16, 2021
Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperaturesEmmanouil D Tsochatzis, Caroline Nebel, Marianne Danielsen, et al.
Food Chemistry|September 21, 2023
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry studyHartono Tanambell, Marianne Danielsen, Tove Gulbrandsen Devold, et al.
Photosynthesis Research|September 21, 2005
Chlorosome proteins studied by MALDI-TOF-MS: topology of CsmA in Chlorobium tepidumKirstin J Milks, Marianne Danielsen, Søren Persson, et al.
Proteomics|November 18, 2006
Proteome profiles of mucosal immunoglobulin uptake in inflamed porcine gutMarianne Danielsen, Thomas Thymann, Bent Borg Jensen, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Stability of individual anthocyanins from black carrots stored in light and darkness - Impact of acylationEmilie Ingemann Berentzen, Anders Hauer Møller, Marianne Danielsen, et al.
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