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Marianne Molin

Showing results (11-20 of 31) with videos related to

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BMC Nutrition|September 12, 2024
Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative studyJohanne Haneberg, Marianne Molin, Marte Gjeitung Byfuglien, et al.
Public Health Nutrition|June 20, 2023
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, et al.
BMC Medical Education|September 26, 2025
Experiences with online group work among master's students in health sciences: a qualitative studyLive Edvardsen Tonheim, Marianne Molin, Asgeir Brevik, et al.
JMIR Formative Research|May 11, 2023
Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods StudyIda-Kristin Orjasaeter Elvsaas, Lisa Garnweidner-Holme, Laurence Habib, et al.
Nutrients|March 14, 2026
Time-Restricted Eating and Symptom Severity in Irritable Bowel Syndrome: Results from a Pilot StudyMaria Thompson Clausen, Henrik Sverdrup, Asgeir Brevik, et al.
BMC Geriatrics|November 22, 2019
Healthcare professionals' experiences of providing individualized nutritional care for Older People in hospital and home care: a qualitative studyChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.
BMC Nutrition|March 25, 2020
Older patients' and their family caregivers' perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative studyChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.
BMC Health Services Research|April 13, 2019
Older persons' experiences of adapting to daily life at home after hospital discharge: a qualitative metasummaryChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.
International Journal of Environmental Research and Public Health|February 11, 2023
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative StudyCharlotte Bauch, Liv Elin Torheim, Kari Almendingen, et al.
Nutrients|March 28, 2026
From Desperation to Sustainability: A Qualitative Exploration of Drivers and Barriers to Time-Restricted Eating in IBS TreatmentHenrik Sverdrup, Asgeir Brevik, Maria Thompson Clausen, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
BMC Nutrition|September 12, 2024
Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative studyJohanne Haneberg, Marianne Molin, Marte Gjeitung Byfuglien, et al.
Public Health Nutrition|June 20, 2023
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, et al.
BMC Medical Education|September 26, 2025
Experiences with online group work among master's students in health sciences: a qualitative studyLive Edvardsen Tonheim, Marianne Molin, Asgeir Brevik, et al.
JMIR Formative Research|May 11, 2023
Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods StudyIda-Kristin Orjasaeter Elvsaas, Lisa Garnweidner-Holme, Laurence Habib, et al.
Nutrients|March 14, 2026
Time-Restricted Eating and Symptom Severity in Irritable Bowel Syndrome: Results from a Pilot StudyMaria Thompson Clausen, Henrik Sverdrup, Asgeir Brevik, et al.
BMC Geriatrics|November 22, 2019
Healthcare professionals' experiences of providing individualized nutritional care for Older People in hospital and home care: a qualitative studyChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.
BMC Nutrition|March 25, 2020
Older patients' and their family caregivers' perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative studyChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.
BMC Health Services Research|April 13, 2019
Older persons' experiences of adapting to daily life at home after hospital discharge: a qualitative metasummaryChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.
International Journal of Environmental Research and Public Health|February 11, 2023
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative StudyCharlotte Bauch, Liv Elin Torheim, Kari Almendingen, et al.
Nutrients|March 28, 2026
From Desperation to Sustainability: A Qualitative Exploration of Drivers and Barriers to Time-Restricted Eating in IBS TreatmentHenrik Sverdrup, Asgeir Brevik, Maria Thompson Clausen, et al.
Pageof 4