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Marianne U Jakobsen

Showing results (1-10 of 47) with videos related to

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Current Opinion in Lipidology|October 12, 2010
Macronutrient advice for ischemic heart disease preventionMarianne U Jakobsen, Kim Overvad
International Journal of Epidemiology|December 14, 2007
Intake of ruminant trans fatty acids and risk of coronary heart diseaseMarianne U Jakobsen, Kim Overvad, Jørn Dyerberg, et al.
The American Journal of Clinical Nutrition|August 26, 2011
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart diseaseMia Sadowa Vedtofte, Marianne U Jakobsen, Lotte Lauritzen, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|October 6, 2012
The role of essential fatty acids in the control of coronary heart diseaseMia S Vedtofte, Marianne U Jakobsen, Lotte Lauritzen, et al.
American Journal of Epidemiology|July 6, 2004
Dietary fat and risk of coronary heart disease: possible effect modification by gender and ageMarianne U Jakobsen, Kim Overvad, Jørn Dyerberg, et al.
The British Journal of Nutrition|July 22, 2021
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohortAnne Sofie D Laursen, Anne L Thomsen, Anne Beck, et al.
Public Health Nutrition|June 16, 2015
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and compositionCamilla P Hansen, Berit L Heitmann, Thorkild Ia Sørensen, et al.
The American Journal of Clinical Nutrition|May 13, 2016
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort studyChristian S Bork, Marianne U Jakobsen, Søren Lundbye-Christensen, et al.
The British Journal of Nutrition|November 28, 2017
Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohortDaniel B Ibsen, Anne Sofie D Laursen, Lotte Lauritzen, et al.
The American Journal of Clinical Nutrition|April 9, 2010
Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic indexMarianne U Jakobsen, Claus Dethlefsen, Albert M Joensen, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Current Opinion in Lipidology|October 12, 2010
Macronutrient advice for ischemic heart disease preventionMarianne U Jakobsen, Kim Overvad
International Journal of Epidemiology|December 14, 2007
Intake of ruminant trans fatty acids and risk of coronary heart diseaseMarianne U Jakobsen, Kim Overvad, Jørn Dyerberg, et al.
The American Journal of Clinical Nutrition|August 26, 2011
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart diseaseMia Sadowa Vedtofte, Marianne U Jakobsen, Lotte Lauritzen, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|October 6, 2012
The role of essential fatty acids in the control of coronary heart diseaseMia S Vedtofte, Marianne U Jakobsen, Lotte Lauritzen, et al.
American Journal of Epidemiology|July 6, 2004
Dietary fat and risk of coronary heart disease: possible effect modification by gender and ageMarianne U Jakobsen, Kim Overvad, Jørn Dyerberg, et al.
The British Journal of Nutrition|July 22, 2021
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohortAnne Sofie D Laursen, Anne L Thomsen, Anne Beck, et al.
Public Health Nutrition|June 16, 2015
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and compositionCamilla P Hansen, Berit L Heitmann, Thorkild Ia Sørensen, et al.
The American Journal of Clinical Nutrition|May 13, 2016
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort studyChristian S Bork, Marianne U Jakobsen, Søren Lundbye-Christensen, et al.
The British Journal of Nutrition|November 28, 2017
Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohortDaniel B Ibsen, Anne Sofie D Laursen, Lotte Lauritzen, et al.
The American Journal of Clinical Nutrition|April 9, 2010
Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic indexMarianne U Jakobsen, Claus Dethlefsen, Albert M Joensen, et al.
Pageof 5