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Ugeskrift for Laeger|October 9, 2014
[Mediterranean diet and cardiovascular disease]Christian Bork, Marianne Uhre Jakobsen, Erik Berg Schmidt
Nutrients|October 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic ReviewsMarianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, et al.
The Journal of Nutrition|January 11, 2020
Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohortKarina Kvist, Anne Sofie Dam Laursen, Kim Overvad, et al.
The Journal of Nutrition|February 22, 2013
Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumedRikke Egeberg, Anja Olsen, Jane Christensen, et al.
Plos One|August 11, 2011
Changes in waist circumference and the incidence of diabetes in middle-aged men and womenTina Landsvig Berentzen, Marianne Uhre Jakobsen, Jytte Halkjaer, et al.
Plos One|October 8, 2010
Changes in waist circumference and mortality in middle-aged men and womenTina Landsvig Berentzen, Marianne Uhre Jakobsen, Jytte Halkjaer, et al.
European Journal of Epidemiology|June 14, 2017
Substitutions of dairy product intake and risk of stroke: a Danish cohort studyAnne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, et al.
Public Health Nutrition|January 15, 2018
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort studyCamilla Plambeck Hansen, Kim Overvad, Inge Tetens, et al.
European Journal of Nutrition|January 14, 2018
Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohortAnne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, et al.
Plos One|November 3, 2011
Changes in waist circumference and the incidence of acute myocardial infarction in middle-aged men and womenTina Landsvig Berentzen, Marianne Uhre Jakobsen, Jakob Gerhard Stegger, et al.
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