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Computational and Structural Biotechnology Journal|January 12, 2024
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learningLala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Journal of Food Science|September 28, 2022
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factorsMariano Mastinu, Melania Melis, Neeta Y Yousaf, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese SubjectsMelania Melis, Mariano Mastinu, Stefano Pintus, et al.
Nutrients|May 11, 2024
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin ProteinMelania Melis, Eleonora Loi, Mariano Mastinu, et al.
Life (Basel, Switzerland)|January 21, 2023
A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function-The "Seven-iTT"Mariano Mastinu, Michał Pieniak, Anne Wolf, et al.
Scientific Reports|October 16, 2023
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory lossLala Chaimae Naciri, Mariano Mastinu, Melania Melis, et al.
Nutrients|September 24, 2020
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster StatusNeeta Y Yousaf, Melania Melis, Mariano Mastinu, et al.
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