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Mariantonietta Succi

Showing results (1-10 of 39) with videos related to

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Foods (Basel, Switzerland)|June 13, 2025
Alcohol or No Alcohol in Wine: Half a Century of DebateMariantonietta Succi, Francesca Coppola, Bruno Testa, et al.
International Journal of Food Microbiology|April 19, 2014
Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approachAnnamaria Ricciardi, Giuseppe Blaiotta, Alessandro Di Cerbo, et al.
Foods (Basel, Switzerland)|August 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in WinesFrancesca Coppola, Bruno Testa, Mariantonietta Succi, et al.
Heliyon|June 14, 2019
Efficacy of olive leaf extract (<i>Olea europaea</i> L. <i>cv</i> Gentile di Larino) in marinated anchovies (<i>Engraulis encrasicolus</i>, L.) processBruno Testa, Silvia Jane Lombardi, Enzo Macciola, et al.
Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|June 13, 2025
Alcohol or No Alcohol in Wine: Half a Century of DebateMariantonietta Succi, Francesca Coppola, Bruno Testa, et al.
International Journal of Food Microbiology|April 19, 2014
Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approachAnnamaria Ricciardi, Giuseppe Blaiotta, Alessandro Di Cerbo, et al.
Foods (Basel, Switzerland)|August 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in WinesFrancesca Coppola, Bruno Testa, Mariantonietta Succi, et al.
Heliyon|June 14, 2019
Efficacy of olive leaf extract (<i>Olea europaea</i> L. <i>cv</i> Gentile di Larino) in marinated anchovies (<i>Engraulis encrasicolus</i>, L.) processBruno Testa, Silvia Jane Lombardi, Enzo Macciola, et al.
Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Pageof 4