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Mariantonietta Succi

Showing results (11-20 of 39) with videos related to

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Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
International Journal of Food Microbiology|December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyPatrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Journal of Food Science|June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
Frontiers in Microbiology|September 11, 2025
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with <i>Metschnikowia pulcherrima</i> and <i>Saccharomyces cerevisiae</i>Mamica Ruci, Renata Kongoli, Francesca Coppola, et al.
Foods (Basel, Switzerland)|October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef BurgersSilvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Journal of Food Science|July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
World Journal of Microbiology & Biotechnology|May 13, 2014
Biodiversity of Lactobacillus plantarum from traditional Italian winesBruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, et al.
Life (Basel, Switzerland)|August 6, 2021
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural EnvironmentMassimo Iorizzo, Gianluca Albanese, Bruno Testa, et al.
Microorganisms|July 16, 2020
Low-Fat and High-Quality Fermented SausagesPatrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
International Journal of Food Microbiology|December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyPatrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Journal of Food Science|June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
Frontiers in Microbiology|September 11, 2025
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with <i>Metschnikowia pulcherrima</i> and <i>Saccharomyces cerevisiae</i>Mamica Ruci, Renata Kongoli, Francesca Coppola, et al.
Foods (Basel, Switzerland)|October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef BurgersSilvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Journal of Food Science|July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
World Journal of Microbiology & Biotechnology|May 13, 2014
Biodiversity of Lactobacillus plantarum from traditional Italian winesBruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, et al.
Life (Basel, Switzerland)|August 6, 2021
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural EnvironmentMassimo Iorizzo, Gianluca Albanese, Bruno Testa, et al.
Microorganisms|July 16, 2020
Low-Fat and High-Quality Fermented SausagesPatrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Pageof 4