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Critical Reviews in Biotechnology|April 2, 2019
Bioreactors for succinic acid production processesMariateresa Ferone, Francesca Raganati, Giuseppe Olivieri, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial detection and identification methods: Bench top assays to omics approachesMariateresa Ferone, Aoife Gowen, Séamus Fanning, et al.
Applied Biochemistry and Biotechnology|August 8, 2018
Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production KineticsMariateresa Ferone, Francesca Raganati, Giuseppe Olivieri, et al.
Applied Biochemistry and Biotechnology|May 26, 2017
Biosuccinic Acid from Lignocellulosic-Based Hexoses and Pentoses by Actinobacillus succinogenes: Characterization of the Conversion ProcessMariateresa Ferone, Francesca Raganati, Giuseppe Olivieri, et al.
Biotechnology for Biofuels|May 23, 2018
Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactorMariateresa Ferone, Francesca Raganati, Alessia Ercole, et al.
Biotechnology Progress|June 8, 2019
Efficient succinic acid production from high-sugar-content beverages by Actinobacillus succinogenesMariateresa Ferone, Alessia Ercole, Francesca Raganati, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic ImagingJun-Li Xu, Ana Herrero-Langreo, Sakshi Lamba, et al.
Scientific Reports|September 14, 2022
Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopicJun-Li Xu, Ana Herrero-Langreo, Sakshi Lamba, et al.
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