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Sensors (Basel, Switzerland)|April 12, 2025
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future DirectionsZohra Dakhia, Mariateresa Russo, Massimo Merenda
Journal of Agricultural and Food Chemistry|May 30, 2002
Persistence of azadirachtin residues on olives after field treatmentPierluigi Caboni, Marco Cabras, Alberto Angioni, et al.
Journal of Agricultural and Food Chemistry|April 18, 2002
Rotenone residues on olives and in olive oilPaolo Cabras, Pierluigi Caboni, Marco Cabras, et al.
Foods (Basel, Switzerland)|September 9, 2023
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian HoneysSonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, et al.
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