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Sensors (Basel, Switzerland)|March 14, 2026
Traceability and Anti-Counterfeiting in Agri-Food Supply Chains: A Review of RFID, IoT, Blockchain, and AI TechnologiesMohamed Riad Sebti, Ultan McCarthy, Anastasia Ktenioudaki, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 3, 2010
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MSPaola Montoro, Mariateresa Maldini, Mariateresa Russo, et al.
Environmental Pollution (Barking, Essex : 1987)|July 6, 2020
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean seaFrancesco Corrias, Alessandro Atzei, Piero Addis, et al.
Analytica Chimica Acta|September 3, 2017
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samplesLidia Montero, Elena Ibáñez, Mariateresa Russo, et al.
Food Chemistry|June 25, 2013
Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approachMariateresa Russo, Rosa di Sanzo, Vittoria Cefaly, et al.
Foods (Basel, Switzerland)|September 23, 2020
Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet PepperAdele Muscolo, Teresa Papalia, Carmelo Mallamaci, et al.
Foods (Basel, Switzerland)|November 11, 2020
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)Sonia Carabetta, Rosa Di Sanzo, Luca Campone, et al.
Food Chemistry|July 21, 2014
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) rootsMariateresa Russo, Demetrio Serra, Francesca Suraci, et al.
Natural Product Communications|February 3, 2010
Magnoflorine and phenolic derivatives from the leaves of Croton xalapensis L. (Euphorbiaceae)Carolina Arevalo, Cinzia Lotti, Anna Lisa Piccinelli, et al.
Food Chemistry|November 10, 2017
Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samplesLuca Campone, Anna Lisa Piccinelli, Rita Celano, et al.
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