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Natural Product Research|September 18, 2012
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identificationGiacomo Pepe, Gian Carlo Tenore, Carmine Conte, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouseVincenzo L Garau, Alberto Angioni, Ana Aguilera Del Real, et al.
Pharmaceuticals (Basel, Switzerland)|June 26, 2026
Phytochemicals from Agro-Industrial By-Products for Breast Cancer Prevention and Therapy: Molecular Mechanisms and Circular Bioeconomy PerspectiveAngela Maffia, Federica Alessia Marra, Santo Battaglia, et al.
Sensors (Basel, Switzerland)|February 13, 2025
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoTMohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, et al.
Journal of Agricultural and Food Chemistry|October 13, 2005
Effect of sunscreen and antioxidant on the stability of pyrethrin formulationsElizabeth V Minello, Francesco Lai, Maria Teresa Zonchello, et al.
Sensors (Basel, Switzerland)|February 27, 2026
LoRa-Based IoT Multi-Hop Architecture for Smart Vineyard Monitoring: Simulation Framework and System DesignChiara Suraci, Pietro Zema, Giuseppe Marrara, et al.
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