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Natural Product Research|September 18, 2012
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identificationGiacomo Pepe, Gian Carlo Tenore, Carmine Conte, et al.Food Chemistry|December 2, 2022
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contaminationSerena Rizzo, Rita Celano, Anna Lisa Piccinelli, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouseVincenzo L Garau, Alberto Angioni, Ana Aguilera Del Real, et al.Journal of Chromatography. A|November 22, 2015
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometryLuca Campone, Anna Lisa Piccinelli, Rita Celano, et al.Pharmaceuticals (Basel, Switzerland)|June 26, 2026
Phytochemicals from Agro-Industrial By-Products for Breast Cancer Prevention and Therapy: Molecular Mechanisms and Circular Bioeconomy PerspectiveAngela Maffia, Federica Alessia Marra, Santo Battaglia, et al.Sensors (Basel, Switzerland)|February 13, 2025
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoTMohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, et al.Journal of Agricultural and Food Chemistry|October 13, 2005
Effect of sunscreen and antioxidant on the stability of pyrethrin formulationsElizabeth V Minello, Francesco Lai, Maria Teresa Zonchello, et al.Sensors (Basel, Switzerland)|February 27, 2026
LoRa-Based IoT Multi-Hop Architecture for Smart Vineyard Monitoring: Simulation Framework and System DesignChiara Suraci, Pietro Zema, Giuseppe Marrara, et al.Molecules (Basel, Switzerland)|November 11, 2022
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data AnalysisStefania Pagliari, Ciro Cannavacciuolo, Rita Celano, et al.Molecules (Basel, Switzerland)|May 7, 2025
Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their PartsAdele Muscolo, Angela Maffia, Federica Marra, et al.Pageof 7