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Electrophoresis|May 19, 2018
Pressurized hot water extraction of bioactive compounds from artichoke by-productsImma Pagano, Anna Lisa Piccinelli, Rita Celano, et al.
Foods (Basel, Switzerland)|June 26, 2025
Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant EnzymesMaria Laura Matrella, Bruna Amenta, Francesco Canino, et al.
Global Challenges (Hoboken, NJ)|May 23, 2022
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable AgricultureAdele Muscolo, Francesco Mauriello, Federica Marra, et al.
Journal of Agricultural and Food Chemistry|May 26, 2018
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive OilRita Celano, Anna Lisa Piccinelli, Alessandro Pugliese, et al.
Foods (Basel, Switzerland)|July 12, 2025
Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in SardiniaGiorgia Sarais, Mattia Casula, Francesco Corrias, et al.
Journal of Chromatography. A|February 26, 2014
Determination of phenolic compounds in honey using dispersive liquid-liquid microextractionLuca Campone, Anna Lisa Piccinelli, Imma Pagano, et al.
Foods (Basel, Switzerland)|December 24, 2021
Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal ExposureFrancesco Corrias, Alessandro Atzei, Riccardo Taddeo, et al.
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