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Foods (Basel, Switzerland)|November 27, 2021
Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of MuffinsSergio de Jesús Calva-Estrada, Maribel Jimenez-Fernandez, Alba Adriana Vallejo-Cardona, et al.
Springerplus|September 22, 2016
Transforming the canonical piecewise-linear model into a smooth-piecewise representationVictor M Jimenez-Fernandez, Maribel Jimenez-Fernandez, Hector Vazquez-Leal, et al.
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