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International Journal of Biological Macromolecules|November 26, 2025
A review of edible coatings for fruits and vegetables: Biopolymeric bases, application strategies, regulatory challenges, and future research gapsMaricarmen Iñiguez-MorenoAquatic Sciences|April 25, 2023
An extensive review of marine pigments: sources, biotechnological applications, and sustainabilityLuis Alfonso Muñoz-Miranda, Maricarmen Iñiguez-MorenoInternational Journal of Biological Macromolecules|February 15, 2025
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservationMaricarmen Iñiguez-Moreno, Reyna Berenice González-GonzálezJournal of Global Antimicrobial Resistance|April 27, 2018
Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropyleneMaricarmen Iñiguez-Moreno, María Guadalupe Avila-Novoa, Melesio Gutiérrez-LomelíPolymers|October 13, 2021
An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and ChallengesMaricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-SantoyoInternational Journal of Food Microbiology|May 27, 2019
Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industriesMaricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-NovoaAntibiotics (Basel, Switzerland)|August 27, 2021
Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical AgentsMaricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-NovoaBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 5, 2017
Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochloriteMaricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, Pedro Javier Guerrero-Medina, et al.Journal of Microbiological Methods|April 3, 2022
Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.)Leonardo Covarrubias-Rivera, Rafael López-Cruz, Juan Arturo Ragazzo-Sánchez, et al.Methodsx|September 2, 2024
Valorization of fishery industry waste: Chitosan extraction and its application in the industryMaricarmen Iñiguez-Moreno, Berenice Santiesteban-Romero, Elda M Melchor-Martínez, et al.Pageof 2