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JAMA Pediatrics
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May 11, 2026
Risks and Consequences of Children's Use of Social AI-A Framework
Jenny Radesky, Marie A Bragg, Alexis Hiniker
International Journal of Environmental Research and Public Health
|
March 7, 2020
Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data
Marie A Bragg, Brian Elbel, Marion Nestle
American Journal of Preventive Medicine
|
September 5, 2015
New York City "Healthy Happy Meals" Bill: Potential Impact on Fast Food Purchases
Brian Elbel, Tod Mijanovich, Jonathan Cantor, et al.
JAMA Health Forum
|
October 11, 2022
Supporting Equitable Food Access During National Emergencies-The Promise of Online Grocery Shopping and Food Delivery Services
Pasquale E Rummo, Marie A Bragg, Stella S Yi
Public Health Nutrition
|
May 20, 2026
Response to Content Prevalence Is Not Adolescent Exposure in TikTok Influencer Food Marketing Surveillance
Roxanne Dupuis, Aviva A Musicus, Omni Cassidy, et al.
Public Health Nutrition
|
January 7, 2026
How Healthy are Food and Beverage Products Promoted by TikTok Influencers?
Roxanne Dupuis, Aviva A Musicus, Omni Cassidy, et al.
International Journal of Environmental Research and Public Health
|
December 10, 2021
Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage
Yuanqi Gu, Jaime Coffino, Rebecca Boswell, et al.
Public Health Nutrition
|
June 13, 2012
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes
Swati Yanamadala, Marie A Bragg, Christina A Roberto, et al.
American Journal of Health Education
|
March 13, 2018
Motivators of and Barriers to Engaging in Physical Activity: Perspectives of Low-Income Culturally Diverse Adolescents and Adults
Marie A Bragg, Carolyn M Tucker, Lily B Kaye, et al.
Public Health Nutrition
|
March 19, 2010
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy
Christina A Roberto, Elena Hoffnagle, Marie A Bragg, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
JAMA Pediatrics
|
May 11, 2026
Risks and Consequences of Children's Use of Social AI-A Framework
Jenny Radesky, Marie A Bragg, Alexis Hiniker
International Journal of Environmental Research and Public Health
|
March 7, 2020
Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data
Marie A Bragg, Brian Elbel, Marion Nestle
American Journal of Preventive Medicine
|
September 5, 2015
New York City "Healthy Happy Meals" Bill: Potential Impact on Fast Food Purchases
Brian Elbel, Tod Mijanovich, Jonathan Cantor, et al.
JAMA Health Forum
|
October 11, 2022
Supporting Equitable Food Access During National Emergencies-The Promise of Online Grocery Shopping and Food Delivery Services
Pasquale E Rummo, Marie A Bragg, Stella S Yi
Public Health Nutrition
|
May 20, 2026
Response to Content Prevalence Is Not Adolescent Exposure in TikTok Influencer Food Marketing Surveillance
Roxanne Dupuis, Aviva A Musicus, Omni Cassidy, et al.
Public Health Nutrition
|
January 7, 2026
How Healthy are Food and Beverage Products Promoted by TikTok Influencers?
Roxanne Dupuis, Aviva A Musicus, Omni Cassidy, et al.
International Journal of Environmental Research and Public Health
|
December 10, 2021
Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage
Yuanqi Gu, Jaime Coffino, Rebecca Boswell, et al.
Public Health Nutrition
|
June 13, 2012
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes
Swati Yanamadala, Marie A Bragg, Christina A Roberto, et al.
American Journal of Health Education
|
March 13, 2018
Motivators of and Barriers to Engaging in Physical Activity: Perspectives of Low-Income Culturally Diverse Adolescents and Adults
Marie A Bragg, Carolyn M Tucker, Lily B Kaye, et al.
Public Health Nutrition
|
March 19, 2010
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy
Christina A Roberto, Elena Hoffnagle, Marie A Bragg, et al.
Page
of 7