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International Journal of Food Microbiology|April 6, 2002
Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment brothsMarie Cornu, Martin Kalmokoff, Jean-Pierre FlandroisJournal of AOAC International|July 9, 2005
Experimental evaluation of different precision criteria applicable to microbiological counting methodsBertrand Lombard, Marie Cornu, Cecile Lahellec, et al.International Journal of Food Microbiology|November 30, 2002
Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenesRégis Pouillot, Isabelle Albert, Marie Cornu, et al.Drug Discovery Today|May 10, 2025
PROTAC 2.0: Expanding the frontiers of targeted protein degradationMarie Cornu, Thomas Lemaitre, Charline Kieffer, et al.International Journal of Food Microbiology|February 23, 2012
Fitting a lognormal distribution to enumeration and absence/presence dataNatalie Commeau, Eric Parent, Marie-Laure Delignette-Muller, et al.International Journal of Food Microbiology|September 11, 2004
Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growthPhilippe Rosset, Marie Cornu, Véronique Noël, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|September 21, 2010
Probabilistic modeling of the fate of Listeria monocytogenes in diced bacon during the manufacturing processElise Billoir, Jean-Baptiste Denis, Natalie Cammeau, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|November 3, 2011
Hierarchical Bayesian models to assess between- and within-batch variability of pathogen contamination in foodNatalie Commeau, Marie Cornu, Isabelle Albert, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
Uncertainty distribution associated with estimating a proportion in microbial risk assessmentNicolas Miconnet, Marie Cornu, Annie Beaufort, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|February 18, 2009
Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterizationRégis Pouillot, Véronique Goulet, Marie Laure Delignette-Muller, et al.Pageof 2