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Marie E Latulippe

Showing results (1-10 of 22) with videos related to

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Critical Reviews in Food Science and Nutrition|July 29, 2011
Fructose malabsorption and intolerance: effects of fructose with and without simultaneous glucose ingestionMarie E Latulippe, Suzanne M Skoog
Journal of the Academy of Nutrition and Dietetics|April 18, 2020
Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian NutritionistsMary Rozga, Marie E Latulippe, Alison Steiber
Food & Function|March 10, 2012
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendationsJennifer Hess, Marie E Latulippe, Keith Ayoob, et al.
The Journal of Nutrition|December 30, 2004
Folate deficiency does not alter the usefulness of the serum transferrin receptor concentration as an index for the detection of iron deficiency in mexican women during early lactationDeborah L O'Connor, Marie E Latulippe, Cristina Campos, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Milk folate but not milk iron concentrations may be inadequate for some infants in a rural farming community in San Mateo, Capulhuac, MexicoSalvador Villalpando, Marie E Latulippe, Gorethy Rosas, et al.
Nutrition Today|June 7, 2021
Moving the Needle on Hypertension: What Knowledge Is Needed?Alissa A Frame, William B Farquhar, Marie E Latulippe, et al.
Advances in Nutrition (Bethesda, Md.)|March 30, 2023
Perspective: Advancing Dietary Guidance for Cognitive Health-Focus On Solutions to Harmonize Test Selection, Implementation, and EvaluationAmy R Romijn, Marie E Latulippe, Linda Snetselaar, et al.
The Journal of Nutrition|August 3, 2019
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future DirectionsMichael I McBurney, Cindy Davis, Claire M Fraser, et al.
Journal of Nutrition Education and Behavior|July 11, 2017
New Opportunities for Breastfeeding Promotion and Support in WIC: Review of WIC Food Packages, Improving Balance and ChoiceKathleen M Rasmussen, Shannon E Whaley, Rafael Pérez-Escamilla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2009
Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in foodSusan Felter, Richard W Lane, Marie E Latulippe, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|July 29, 2011
Fructose malabsorption and intolerance: effects of fructose with and without simultaneous glucose ingestionMarie E Latulippe, Suzanne M Skoog
Journal of the Academy of Nutrition and Dietetics|April 18, 2020
Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian NutritionistsMary Rozga, Marie E Latulippe, Alison Steiber
Food & Function|March 10, 2012
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendationsJennifer Hess, Marie E Latulippe, Keith Ayoob, et al.
The Journal of Nutrition|December 30, 2004
Folate deficiency does not alter the usefulness of the serum transferrin receptor concentration as an index for the detection of iron deficiency in mexican women during early lactationDeborah L O'Connor, Marie E Latulippe, Cristina Campos, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Milk folate but not milk iron concentrations may be inadequate for some infants in a rural farming community in San Mateo, Capulhuac, MexicoSalvador Villalpando, Marie E Latulippe, Gorethy Rosas, et al.
Nutrition Today|June 7, 2021
Moving the Needle on Hypertension: What Knowledge Is Needed?Alissa A Frame, William B Farquhar, Marie E Latulippe, et al.
Advances in Nutrition (Bethesda, Md.)|March 30, 2023
Perspective: Advancing Dietary Guidance for Cognitive Health-Focus On Solutions to Harmonize Test Selection, Implementation, and EvaluationAmy R Romijn, Marie E Latulippe, Linda Snetselaar, et al.
The Journal of Nutrition|August 3, 2019
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future DirectionsMichael I McBurney, Cindy Davis, Claire M Fraser, et al.
Journal of Nutrition Education and Behavior|July 11, 2017
New Opportunities for Breastfeeding Promotion and Support in WIC: Review of WIC Food Packages, Improving Balance and ChoiceKathleen M Rasmussen, Shannon E Whaley, Rafael Pérez-Escamilla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2009
Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in foodSusan Felter, Richard W Lane, Marie E Latulippe, et al.
Pageof 3