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Current Developments in Nutrition|July 24, 2024
Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South AsiaAlexandra L Bellows, Anjali Ganpule, Ahmed Raza, et al.
Journal of Public Health Management and Practice : JPHMP|August 7, 2024
Enhancing Adaptability: Exploring Structural Empowerment and Systems Thinking Among State Governmental Public Health NutritionistsAngela M Tagtow, Christina R Welter, Steven Seweryn, et al.
Nature Food|February 25, 2026
Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United StatesSarah M Collier, Noah Janzing, Mary Fudge, et al.
Food Policy|May 26, 2023
When increasing vegetable production may worsen food availability gaps: A simulation model in IndiaMarie L Spiker, Joel Welling, Daniel Hertenstein, et al.
Current Environmental Health Reports|November 26, 2025
How Do We Know What We Know About Consumer Attitudes Towards Meat Sustainability? A Scoping Review of Studies Published Globally Between 2010-2022Cecilia Msogoya, Jennifer J Otten, Clair E Werch, et al.
Obesity (Silver Spring, Md.)|October 19, 2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant BehaviorSara N Bleich, Christina D Economos, Marie L Spiker, et al.
Vaccine|April 30, 2017
Economic impact of thermostable vaccinesBruce Y Lee, Patrick T Wedlock, Leila A Haidari, et al.
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