Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 27, 2021
Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread PropertiesSimone Schefer, Marie Oest, Sascha Rohn
Foods (Basel, Switzerland)|December 23, 2020
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-BakingMarie Oest, Ute Bindrich, Alexander Voß, et al.
Journal of Agricultural and Food Chemistry|April 19, 2022
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and ChemometricsKristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, et al.
Food Chemistry|January 1, 2026
Provenance profiling: SN- and LA-ICP-MS based authentication of strawberriesLina Cvancar, Denise Meyer, Marie-Sophie Müller, et al.
Foods (Basel, Switzerland)|December 17, 2024
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MSMarie-Sophie Müller, Marie Oest, Sandra Scheffler, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 2, 2021
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, et al.
Journal of Materials Chemistry. B|December 22, 2025
Zwitterionic MRI contrast agents with enhanced relaxivity, stability and reduced renal retentionLennart F V Spickschen, Verena R Schulze, Michael G Kaul, et al.
Chemmedchem|April 16, 2026
Zwitterionic Mn(III)-Tetraphenyl Porphyrins: Water-Soluble MRI Contrast Agents with High RelaxivityDarius Ludolfs, Lennart F V Spickschen, Stefanie Bredehöft, et al.
Pageof 2