Showing results (1-10 of 19) with videos related to
Sort By:
Pageof 2
Chemistry and Physics of Lipids|November 20, 2003
Phase equilibria of model milk membrane lipid systemsRianne Waninge, Tommy Nylander, Marie Paulsson, et al.The Journal of Dairy Research|December 1, 2011
Genomic selection in relation to bovine milk composition and processabilityMaria Glantz, Helena Lindmark Månsson, Marie Paulsson, et al.The Journal of Dairy Research|December 1, 2011
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk compositionMaria Glantz, Helena Lindmark Månsson, Hans Stålhammar, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 30, 2010
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scatteringMaria Glantz, Andreas Håkansson, Helena Lindmark Månsson, et al.Critical Reviews in Food Science and Nutrition|December 19, 2008
Lactoferrin and cancer disease preventionLígia Rodrigues, José Teixeira, Fernando Schmitt, et al.Journal of Dairy Science|September 18, 2017
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cowsNina A Poulsen, Maria Glantz, Anette K Rosengaard, et al.Frontiers in Genetics|May 6, 2016
Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red CowsSandrine I Duchemin, Maria Glantz, Dirk-Jan de Koning, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
The role of osteopontin in tumor progression and metastasis in breast cancerLígia R Rodrigues, José A Teixeira, Fernando L Schmitt, et al.Journal of Agricultural and Food Chemistry|February 3, 2005
Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfacesRianne Waninge, Pieter Walstra, Jan Bastiaans, et al.Journal of Dairy Science|February 13, 2022
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-caseinBulei Sheng, Søren D Nielsen, Maria Glantz, et al.Pageof 2