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Journal of Agricultural and Food Chemistry|June 26, 2014
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitternessValentin M Rauh, Lene B Johansen, Richard Ipsen, et al.
JDS Communications|September 2, 2024
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation propertiesFrida Lewerentz, Tytti K Vanhala, Lene Buhelt Johansen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 29, 2012
Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopySofie Ossowski, Andrew Jackson, Marc Obiols-Rabasa, et al.
Journal of Dairy Science|August 4, 2014
Association between the bovine milk metabolome and rennet-induced coagulation properties of milkUlrik K Sundekilde, Frida Gustavsson, Nina A Poulsen, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized studyFredrik Rosqvist, Annika Smedman, Helena Lindmark-Månsson, et al.
Journal of Agricultural and Food Chemistry|January 29, 2005
Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulinLawrence K Creamer, Annie Bienvenue, Hanna Nilsson, et al.
International Dairy Journal|December 11, 2020
Comparison of bovine milk oligosaccharides in native North European cattle breedsAnne Vuholm Sunds, Apichaya Bunyatratchata, Randall Robinson, et al.
Metabolites|October 22, 2021
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-GlycansAnne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, et al.
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