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International Journal of Food Microbiology|August 3, 2010
Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium speciesSidjè Paule-Marina Nanguy, Jean-Marie Perrier-Cornet, Maurice Bensoussan, et al.
Applied Microbiology and Biotechnology|May 29, 2008
Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial sporesHue Nguyen Thi Minh, Stéphane Guyot, Jean-Marie Perrier-Cornet, et al.
Methods and Applications in Fluorescence|April 12, 2019
Analysis of multivariate images in fluorescence microscopyCaroline Peltier, Pascale Winckler, Laurence Dujourdy, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 25, 2022
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts - A UVc effect study on DPA in solution and in bacterial sporesMaxime Pacheco, Jonathan Dikec, Pascale Winckler, et al.
Food Chemistry|October 18, 2021
Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines - The case study of malolactic fermentationMaxime Pacheco, Pascale Winckler, Ambroise Marin, et al.
International Journal of Food Microbiology|February 18, 2019
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressureJulia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, et al.
Frontiers in Microbiology|October 17, 2017
Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk PowderEmilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, et al.
Frontiers in Microbiology|November 21, 2018
Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiaeCédric Grangeteau, Florine Lepinois, Pascale Winckler, et al.
Applied Microbiology and Biotechnology|March 8, 2011
Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressureHue Nguyen Thi Minh, Alain Durand, Pauline Loison, et al.
Frontiers in Microbiology|March 30, 2018
Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk PowderEmilie Lang, Stéphane Guyot, Caroline Peltier, et al.
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