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Frontiers in Microbiology|February 22, 2020
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared SpectroscopyChloé Modugno, Caroline Peltier, Hélène Simonin, et al.
Biochimica Et Biophysica Acta|July 9, 2013
Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: a molecular rotor/FLIM studyPauline Loison, Neveen A Hosny, Patrick Gervais, et al.
Chemical Communications (Cambridge, England)|October 1, 2014
Subphthalocyanines: addressing water-solubility, nano-encapsulation, and activation for optical imaging of B16 melanoma cellsYann Bernhard, Pascale Winckler, Remi Chassagnon, et al.
Research in Microbiology|July 31, 2015
Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal ventsGaëtan Burgaud, Nguyen Thi Minh Hué, Danielle Arzur, et al.
Plos One|August 6, 2016
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration KineticsEmilie Lang, Fiona Zoz, Cyril Iaconelli, et al.
Biochimica Et Biophysica Acta|April 13, 2010
Behavior of plant plasma membranes under hydrostatic pressure as monitored by fluorescent environment-sensitive probesYann Roche, Andrey S Klymchenko, Patricia Gerbeau-Pissot, et al.
Scientific Reports|May 20, 2020
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scaleAlexandre Colas de la Noue, Francesca Natali, Fatima Fekraoui, et al.
Bioorganic & Medicinal Chemistry|December 20, 2017
Cellular imaging using BODIPY-, pyrene- and phthalocyanine-based conjugatesFaustine Bizet, Martin Ipuy, Yann Bernhard, et al.
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