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JMIR Research Protocols|April 27, 2022
Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative StudyBianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, et al.Archives of Physiology and Biochemistry|December 7, 2020
Distinct maternal amino acids and oxylipins predict infant fat mass and fat-free mass indicesMonika Riederer, Marlies Wallner, Natascha Schweighofer, et al.Pageof 1