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Marie Tassy

Showing results (1-10 of 10) with videos related to

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Frontiers in Nutrition|March 27, 2025
Predicting carbohydrate quality in a global database of packaged foodsEric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition|November 17, 2022
Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020Marie Tassy, Andréas Rytz, Adam Drewnowski, et al.
Nutrients|February 7, 2020
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the PhilippinesTsz-Ning Mak, Imelda Angeles-Agdeppa, Marie Tassy, et al.
Nutrients|November 3, 2020
The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling StudyTsz-Ning Mak, Imelda Angeles-Agdeppa, Marie Tassy, et al.
Nutrients|February 12, 2021
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for ReformulationFabienne Leroy, Andreas Rytz, Adam Drewnowski, et al.
BMC Nutrition|November 1, 2022
Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling studyYvonne M Lenighan, Marie Tassy, Carlos A Nogueira-de-Almeida, et al.
Current Developments in Nutrition|January 31, 2025
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic ReviewMarie Tassy, Ries van Dijk, Alison L Eldridge, et al.
Nutrients|June 2, 2021
Nutrient Intake in Children 4-13 Years Old in Ibadan, NigeriaMarie Tassy, Alison L Eldridge, Rasaki A Sanusi, et al.
Frontiers in Nutrition|December 1, 2025
Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling schemeMarie Tassy, Andreas Rytz, Alison L Eldridge, et al.
Nutrients|January 11, 2022
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health StudyRasaki A Sanusi, Dantong Wang, Oluwaseun Ariyo, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|March 27, 2025
Predicting carbohydrate quality in a global database of packaged foodsEric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition|November 17, 2022
Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020Marie Tassy, Andréas Rytz, Adam Drewnowski, et al.
Nutrients|February 7, 2020
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the PhilippinesTsz-Ning Mak, Imelda Angeles-Agdeppa, Marie Tassy, et al.
Nutrients|November 3, 2020
The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling StudyTsz-Ning Mak, Imelda Angeles-Agdeppa, Marie Tassy, et al.
Nutrients|February 12, 2021
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for ReformulationFabienne Leroy, Andreas Rytz, Adam Drewnowski, et al.
BMC Nutrition|November 1, 2022
Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling studyYvonne M Lenighan, Marie Tassy, Carlos A Nogueira-de-Almeida, et al.
Current Developments in Nutrition|January 31, 2025
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic ReviewMarie Tassy, Ries van Dijk, Alison L Eldridge, et al.
Nutrients|June 2, 2021
Nutrient Intake in Children 4-13 Years Old in Ibadan, NigeriaMarie Tassy, Alison L Eldridge, Rasaki A Sanusi, et al.
Frontiers in Nutrition|December 1, 2025
Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling schemeMarie Tassy, Andreas Rytz, Alison L Eldridge, et al.
Nutrients|January 11, 2022
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health StudyRasaki A Sanusi, Dantong Wang, Oluwaseun Ariyo, et al.
Pageof 1