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Marie Y Meima

Showing results (1-10 of 10) with videos related to

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Methodsx|November 24, 2025
Cleaning and using FooDB: a method for extracting compound information and applying FooDB in dietary cohort studiesMeike E Vos, Marie Y Meima, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
The Science of the Total Environment|February 8, 2016
Residential exposure to RF-EMF from mobile phone base stations: Model predictions versus personal and home measurementsAstrid L Martens, Pauline Slottje, Marie Y Meima, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Current Developments in Nutrition|January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake DataMarie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessmentW Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Frontiers in Immunology|May 5, 2020
Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune ModulationJolanda H M van Bilsen, Remon Dulos, Mariël F van Stee, et al.
Chemsuschem|March 29, 2020
A Family of Water-Immiscible, Dipolar Aprotic, Diamide Solvents from Succinic AcidFergal P Byrne, Clara M Nussbaumer, Elise J Savin, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Methodsx|November 24, 2025
Cleaning and using FooDB: a method for extracting compound information and applying FooDB in dietary cohort studiesMeike E Vos, Marie Y Meima, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
The Science of the Total Environment|February 8, 2016
Residential exposure to RF-EMF from mobile phone base stations: Model predictions versus personal and home measurementsAstrid L Martens, Pauline Slottje, Marie Y Meima, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Current Developments in Nutrition|January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake DataMarie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessmentW Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Frontiers in Immunology|May 5, 2020
Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune ModulationJolanda H M van Bilsen, Remon Dulos, Mariël F van Stee, et al.
Chemsuschem|March 29, 2020
A Family of Water-Immiscible, Dipolar Aprotic, Diamide Solvents from Succinic AcidFergal P Byrne, Clara M Nussbaumer, Elise J Savin, et al.
Pageof 1