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Microbiology Spectrum
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October 12, 2016
Microbial Forensics in Food Safety
Marie Yeung
Journal of Dairy Science
|
October 9, 2012
ADSA Foundation Scholar Award: Trends in culture-independent methods for assessing dairy food quality and safety: emerging metagenomic tools
Marie Yeung
Journal of Visualized Experiments : Jove
|
December 3, 2016
Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
Marie Yeung, Trevor Thorsen
Foodborne Pathogens and Disease
|
July 5, 2005
Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections
P S Marie Yeung, Kathryn J Boor
Journal of Food Protection
|
July 24, 2004
Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity
P S Marie Yeung, Kathryn J Boor
International Journal of Food Microbiology
|
January 4, 2011
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus
Elizabeth W Ng, Marie Yeung, Phillip S Tong
Journal of Bacteriology
|
April 5, 2005
The metalloprotease of Listeria monocytogenes controls cell wall translocation of the broad-range phospholipase C
P S Marie Yeung, Nicholas Zagorski, Hélène Marquis
Journal of Food Protection
|
March 8, 2007
Evaluation of a tissue culture-based approach for differentiating between virulent and avirulent Vibrio parahaemolyticus strains based on cytotoxicity
P S Marie Yeung, Martin Wiedmann, Kathryn J Boor
Infection and Immunity
|
October 25, 2006
Compartmentalization of the broad-range phospholipase C activity to the spreading vacuole is critical for Listeria monocytogenes virulence
P S Marie Yeung, Yoojin Na, Amanda J Kreuder, et al.
Journal of Food Protection
|
May 24, 2006
Vibrio parahaemolyticus growth under low-iron conditions and survival under high-magnesium conditions
Chia-Hsin Ju, P S Marie Yeung, Jessica Oesterling, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Microbiology Spectrum
|
October 12, 2016
Microbial Forensics in Food Safety
Marie Yeung
Journal of Dairy Science
|
October 9, 2012
ADSA Foundation Scholar Award: Trends in culture-independent methods for assessing dairy food quality and safety: emerging metagenomic tools
Marie Yeung
Journal of Visualized Experiments : Jove
|
December 3, 2016
Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
Marie Yeung, Trevor Thorsen
Foodborne Pathogens and Disease
|
July 5, 2005
Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections
P S Marie Yeung, Kathryn J Boor
Journal of Food Protection
|
July 24, 2004
Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity
P S Marie Yeung, Kathryn J Boor
International Journal of Food Microbiology
|
January 4, 2011
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus
Elizabeth W Ng, Marie Yeung, Phillip S Tong
Journal of Bacteriology
|
April 5, 2005
The metalloprotease of Listeria monocytogenes controls cell wall translocation of the broad-range phospholipase C
P S Marie Yeung, Nicholas Zagorski, Hélène Marquis
Journal of Food Protection
|
March 8, 2007
Evaluation of a tissue culture-based approach for differentiating between virulent and avirulent Vibrio parahaemolyticus strains based on cytotoxicity
P S Marie Yeung, Martin Wiedmann, Kathryn J Boor
Infection and Immunity
|
October 25, 2006
Compartmentalization of the broad-range phospholipase C activity to the spreading vacuole is critical for Listeria monocytogenes virulence
P S Marie Yeung, Yoojin Na, Amanda J Kreuder, et al.
Journal of Food Protection
|
May 24, 2006
Vibrio parahaemolyticus growth under low-iron conditions and survival under high-magnesium conditions
Chia-Hsin Ju, P S Marie Yeung, Jessica Oesterling, et al.
Page
of 2