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Molecules (Basel, Switzerland)|December 15, 2018
Evolution of Flavanol Glycosides during Red Grape FermentationMarie Zerbib, Guillaume Cazals, Marie-Agnès Ducasse, et al.Journal of Chromatography. A|October 1, 2016
Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometryAurélie Roland, Stéphane Delpech, Laurent Dagan, et al.Journal of Agricultural and Food Chemistry|May 12, 2011
Effect of macerating enzymes on the oligosaccharide profiles of Merlot red winesMarie-Agnès Ducasse, Pascale Williams, Rose-Marie Canal-Llauberes, et al.Magnetic Resonance in Chemistry : MRC|December 15, 2006
Structural and conformational analysis of two native procyanidin trimersIsabelle Tarascou, Marie-Agnès Ducasse, Erick J Dufourc, et al.Journal of the Science of Food and Agriculture|November 12, 2022
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seedsElissa Abi-Habib, Aude Vernhet, Stéphanie Roi, et al.Food Chemistry|October 17, 2015
Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatmentsNada El Darra, Mohammad F Turk, Marie-Agnès Ducasse, et al.Langmuir : the ACS Journal of Surfaces and Colloids|September 5, 2008
Modeling procyanidin self-association processes and understanding their micellar organization: a study by diffusion NMR and molecular mechanicsIsabelle Pianet, Yann André, Marie-Agnès Ducasse, et al.Food Chemistry|July 25, 2016
Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parametersNada El Darra, Hiba N Rajha, Marie-Agnès Ducasse, et al.Magnetic Resonance in Chemistry : MRC|June 23, 2006
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modelingIsabelle Tarascou, Karine Barathieu, Cécile Simon, et al.Molecules (Basel, Switzerland)|February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted MetabolomicsCécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.Pageof 2