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European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A
|
March 23, 2022
Seafood alternatives: assessing the nutritional profile of products sold in the global market
Fatma Boukid, Marie-Christin Baune, Mohammed Gagaoua, et al.
Journal of Experimental Botany
|
October 24, 2019
Analysis of potential redundancy among Arabidopsis 6-phosphogluconolactonase isoforms in peroxisomes
Hannes Lansing, Lennart Doering, Kerstin Fischer, et al.
Journal of Food Science
|
March 8, 2022
Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system
Sandra Ebert, Wiebke Michel, Lisa Gotzmann, et al.
Food Research International (Ottawa, Ont.)
|
December 5, 2021
Buffering capacity of wet texturized plant proteins in comparison to pork meat
Sandra Ebert, Marie-Christin Baune, Keshia Broucke, et al.
The Plant Cell
|
March 1, 2020
The Arabidopsis Plastidial Glucose-6-Phosphate Transporter GPT1 is Dually Targeted to Peroxisomes via the Endoplasmic Reticulum
Marie-Christin Baune, Hannes Lansing, Kerstin Fischer, et al.
Critical Reviews in Food Science and Nutrition
|
July 8, 2024
Microalgae protein digestibility: How to crack open the black box?
Simon Van De Walle, Keshia Broucke, Marie-Christin Baune, et al.
Journal of Experimental Botany
|
February 27, 2024
Evidence for dual targeting control of Arabidopsis 6-phosphogluconate dehydrogenase isoforms by N-terminal phosphorylation
Lennart Nico Doering, Niklas Gerling, Loreen Linnenbrügger, et al.
Foods (Basel, Switzerland)
|
January 5, 2021
Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium
Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, et al.
Journal of the Science of Food and Agriculture
|
July 27, 2021
Influence of protein extraction and texturization on odor-active compounds of pea proteins
Sandra Ebert, Wiebke Michel, Ann-Kathrin Nedele, et al.
Frontiers in Nutrition
|
February 24, 2023
Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties
Marie-Christin Baune, Keshia Broucke, Sandra Ebert, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A
|
March 23, 2022
Seafood alternatives: assessing the nutritional profile of products sold in the global market
Fatma Boukid, Marie-Christin Baune, Mohammed Gagaoua, et al.
Journal of Experimental Botany
|
October 24, 2019
Analysis of potential redundancy among Arabidopsis 6-phosphogluconolactonase isoforms in peroxisomes
Hannes Lansing, Lennart Doering, Kerstin Fischer, et al.
Journal of Food Science
|
March 8, 2022
Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system
Sandra Ebert, Wiebke Michel, Lisa Gotzmann, et al.
Food Research International (Ottawa, Ont.)
|
December 5, 2021
Buffering capacity of wet texturized plant proteins in comparison to pork meat
Sandra Ebert, Marie-Christin Baune, Keshia Broucke, et al.
The Plant Cell
|
March 1, 2020
The Arabidopsis Plastidial Glucose-6-Phosphate Transporter GPT1 is Dually Targeted to Peroxisomes via the Endoplasmic Reticulum
Marie-Christin Baune, Hannes Lansing, Kerstin Fischer, et al.
Critical Reviews in Food Science and Nutrition
|
July 8, 2024
Microalgae protein digestibility: How to crack open the black box?
Simon Van De Walle, Keshia Broucke, Marie-Christin Baune, et al.
Journal of Experimental Botany
|
February 27, 2024
Evidence for dual targeting control of Arabidopsis 6-phosphogluconate dehydrogenase isoforms by N-terminal phosphorylation
Lennart Nico Doering, Niklas Gerling, Loreen Linnenbrügger, et al.
Foods (Basel, Switzerland)
|
January 5, 2021
Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium
Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, et al.
Journal of the Science of Food and Agriculture
|
July 27, 2021
Influence of protein extraction and texturization on odor-active compounds of pea proteins
Sandra Ebert, Wiebke Michel, Ann-Kathrin Nedele, et al.
Frontiers in Nutrition
|
February 24, 2023
Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties
Marie-Christin Baune, Keshia Broucke, Sandra Ebert, et al.
Page
of 2