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Marie-Christin Baune

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Food Research International (Ottawa, Ont.)|March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesSimon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Foods (Basel, Switzerland)|July 9, 2022
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality AssessmentBenjamin Schmid, Sofia Navalho, Peter S C Schulze, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Research International (Ottawa, Ont.)|March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesSimon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Foods (Basel, Switzerland)|July 9, 2022
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality AssessmentBenjamin Schmid, Sofia Navalho, Peter S C Schulze, et al.
Pageof 2