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Marie-Christine Boutron-Ruault

Showing results (1-10 of 629) with videos related to

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Medecine Sciences : M/S|October 4, 2005
[Meat, fish and colorectal cancer]Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
The American Journal of Gastroenterology|September 9, 2014
Response to Dai et alAntoine Racine, Marie-Christine Boutron-Ruault, Franck Carbonnel
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|January 7, 2023
ReplyAntoine Meyer, Marie-Christine Boutron-Ruault, Franck Carbonnel
JAMA|March 25, 2010
Chronic pain and risk of falls in older adultsSylvie Mesrine, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon
Diabetes, Obesity & Metabolism|July 11, 2022
Response to Boonpor et al: Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort studyConor James MacDonald, Pauline Frenoy, Marie-Christine Boutron-Ruault
American Journal of Epidemiology|July 25, 2013
Re: "Dairy-food, calcium, magnesium, and vitamin D intake and endometriosis: a prospective cohort study"Sylvie Mesrine, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
Medecine Sciences : M/S|March 11, 2006
[Beta-carotene is associated with lower risk of some cancers in women nonsmokers but with higher risk in women smokers]Mathilde Touvier, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
The New England Journal of Medicine|May 29, 2009
Breast cancer and hormonal therapy in postmenopausal womenAgnès Fournier, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon
The New England Journal of Medicine|April 26, 2013
Functional outcomes after treatment for prostate cancerSylvie Mesrine, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
JAMA|January 9, 2003
Vitamin supplementation in elderly personsFrançois Girodon, Marie Christine Boutron-Ruault, Pilar Galan, et al.
Pageof 63

Showing results (1-10 of 629) with videos related to

Sort By:
Pageof 63
Medecine Sciences : M/S|October 4, 2005
[Meat, fish and colorectal cancer]Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
The American Journal of Gastroenterology|September 9, 2014
Response to Dai et alAntoine Racine, Marie-Christine Boutron-Ruault, Franck Carbonnel
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|January 7, 2023
ReplyAntoine Meyer, Marie-Christine Boutron-Ruault, Franck Carbonnel
JAMA|March 25, 2010
Chronic pain and risk of falls in older adultsSylvie Mesrine, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon
Diabetes, Obesity & Metabolism|July 11, 2022
Response to Boonpor et al: Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort studyConor James MacDonald, Pauline Frenoy, Marie-Christine Boutron-Ruault
American Journal of Epidemiology|July 25, 2013
Re: "Dairy-food, calcium, magnesium, and vitamin D intake and endometriosis: a prospective cohort study"Sylvie Mesrine, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
Medecine Sciences : M/S|March 11, 2006
[Beta-carotene is associated with lower risk of some cancers in women nonsmokers but with higher risk in women smokers]Mathilde Touvier, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
The New England Journal of Medicine|May 29, 2009
Breast cancer and hormonal therapy in postmenopausal womenAgnès Fournier, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon
The New England Journal of Medicine|April 26, 2013
Functional outcomes after treatment for prostate cancerSylvie Mesrine, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault
JAMA|January 9, 2003
Vitamin supplementation in elderly personsFrançois Girodon, Marie Christine Boutron-Ruault, Pilar Galan, et al.
Pageof 63