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Marie-Claire Robert

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Methods in Enzymology|December 17, 2003
Growth sectors and crystal qualityMarie-Claire Robert, Bernard Capelle, Bernard Lorber
Acta Crystallographica. Section D, Biological Crystallography|November 28, 2002
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatinChristophe Charron, Adel Kadri, Marie-Claire Robert, et al.
Progress in Biophysics and Molecular Biology|December 17, 2009
Crystal growth of proteins, nucleic acids, and viruses in gelsBernard Lorber, Claude Sauter, Anne Théobald-Dietrich, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Methods in Enzymology|December 17, 2003
Growth sectors and crystal qualityMarie-Claire Robert, Bernard Capelle, Bernard Lorber
Acta Crystallographica. Section D, Biological Crystallography|November 28, 2002
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatinChristophe Charron, Adel Kadri, Marie-Claire Robert, et al.
Progress in Biophysics and Molecular Biology|December 17, 2009
Crystal growth of proteins, nucleic acids, and viruses in gelsBernard Lorber, Claude Sauter, Anne Théobald-Dietrich, et al.
Pageof 1