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Journal of Agricultural and Food Chemistry|May 14, 2010
Stabilization of whey protein isolate-pectin complexes by heatMarie-Claude Gentès, Daniel St-Gelais, Sylvie L Turgeon
Food Chemistry|October 16, 2025
Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometrySophie Lamothe, Fleur Gagnon, Hassan Sabik, et al.
Food Microbiology|February 14, 2025
Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripeningMarie-Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, et al.
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