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Journal of Agricultural and Food Chemistry|May 14, 2010
Stabilization of whey protein isolate-pectin complexes by heatMarie-Claude Gentès, Daniel St-Gelais, Sylvie L TurgeonMicroorganisms|July 27, 2022
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding ApproachAnnick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, et al.Food Chemistry|October 16, 2025
Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometrySophie Lamothe, Fleur Gagnon, Hassan Sabik, et al.Journal of Dairy Science|April 11, 2016
Technical note: Vitamin D-fortified Cheddar type cheese produced from concentrated milkJonathan Boivin-Piché, Jean-Christophe Vuillemard, Daniel St-GelaisThe Journal of Dairy Research|July 16, 2008
Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distributionSophie Lamothe, Gilles Robitaille, Daniel St-Gelais, et al.Foods (Basel, Switzerland)|April 30, 2021
Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese MatricesHebatoallah Hassan, Daniel St-Gelais, Ahmed Gomaa, et al.Dairy Science & Technology|November 6, 2012
Characterization of the fungal microflora in raw milk and specialty cheeses of the province of QuebecKarine Lavoie, Marilyne Touchette, Daniel St-Gelais, et al.Food Microbiology|February 14, 2025
Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripeningMarie-Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, et al.Applied and Environmental Microbiology|January 17, 2012
The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearanceMarie-Hélène Lessard, Gaétan Bélanger, Daniel St-Gelais, et al.The Journal of General and Applied Microbiology|September 2, 2003
Growth and morphology of thermophilic dairy starters in alginate beadsLaurence Lamboley, Daniel St-Gelais, Claude P Champagne, et al.Pageof 6