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Marie-Claude Vohl

Showing results (1-10 of 258) with videos related to

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American Journal of Physiology. Endocrinology and Metabolism|April 21, 2020
Biological plausibility for interactions between dietary fat, resveratrol, <i>ACE2</i>, and SARS-CoV illness severityJustine R Horne, Marie-Claude Vohl
Journal of Lipid Research|April 3, 2004
Genetics of LDL particle heterogeneity: from genetic epidemiology to DNA-based variationsYohan Bossé, Louis Pérusse, Marie-Claude Vohl
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|January 11, 2022
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in CanadaJustine R Keathley, Amélie Arbour, Marie-Claude Vohl
The International Journal of Behavioral Nutrition and Physical Activity|November 2, 2006
Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional studyAnn-Marie Paradis, Louis Pérusse, Marie-Claude Vohl
Personalized Medicine|May 12, 2018
Ethical considerations in the implementation of nutrigenetics/nutrigenomicsThierry Hurlimann, Julie Robitaille, Marie-Claude Vohl, et al.
PPAR Research|March 7, 2009
Differences in transcriptional activation by the two allelic (L162V Polymorphic) variants of PPARα after Omega-3 fatty acids treatmentIwona Rudkowska, Mélanie Verreault, Olivier Barbier, et al.
Human Genomics|January 24, 2009
LIPE C-60G influences the effects of physical activity on body fat and plasma lipid concentrations: the Quebec Family StudyChristophe Garenc, Marie-Claude Vohl, Claude Bouchard, et al.
Genes & Nutrition|July 9, 2009
Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARalpha L162V polymorphismIwona Rudkowska, Christophe Garenc, Patrick Couture, et al.
Obesity (Silver Spring, Md.)|September 25, 2007
Genes, fat intake, and cardiovascular disease risk factors in the Quebec Family StudyJulie Robitaille, Louis Pérusse, Claude Bouchard, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 5, 2008
Moderators of the intention-behaviour and perceived behavioural control-behaviour relationships for leisure-time physical activitySteve Amireault, Gaston Godin, Marie-Claude Vohl, et al.
Pageof 26

Showing results (1-10 of 258) with videos related to

Sort By:
Pageof 26
American Journal of Physiology. Endocrinology and Metabolism|April 21, 2020
Biological plausibility for interactions between dietary fat, resveratrol, <i>ACE2</i>, and SARS-CoV illness severityJustine R Horne, Marie-Claude Vohl
Journal of Lipid Research|April 3, 2004
Genetics of LDL particle heterogeneity: from genetic epidemiology to DNA-based variationsYohan Bossé, Louis Pérusse, Marie-Claude Vohl
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|January 11, 2022
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in CanadaJustine R Keathley, Amélie Arbour, Marie-Claude Vohl
The International Journal of Behavioral Nutrition and Physical Activity|November 2, 2006
Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional studyAnn-Marie Paradis, Louis Pérusse, Marie-Claude Vohl
Personalized Medicine|May 12, 2018
Ethical considerations in the implementation of nutrigenetics/nutrigenomicsThierry Hurlimann, Julie Robitaille, Marie-Claude Vohl, et al.
PPAR Research|March 7, 2009
Differences in transcriptional activation by the two allelic (L162V Polymorphic) variants of PPARα after Omega-3 fatty acids treatmentIwona Rudkowska, Mélanie Verreault, Olivier Barbier, et al.
Human Genomics|January 24, 2009
LIPE C-60G influences the effects of physical activity on body fat and plasma lipid concentrations: the Quebec Family StudyChristophe Garenc, Marie-Claude Vohl, Claude Bouchard, et al.
Genes & Nutrition|July 9, 2009
Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARalpha L162V polymorphismIwona Rudkowska, Christophe Garenc, Patrick Couture, et al.
Obesity (Silver Spring, Md.)|September 25, 2007
Genes, fat intake, and cardiovascular disease risk factors in the Quebec Family StudyJulie Robitaille, Louis Pérusse, Claude Bouchard, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 5, 2008
Moderators of the intention-behaviour and perceived behavioural control-behaviour relationships for leisure-time physical activitySteve Amireault, Gaston Godin, Marie-Claude Vohl, et al.
Pageof 26