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Genes & Nutrition
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December 20, 2012
Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation
Iwona Rudkowska, Ann-Marie Paradis, Elisabeth Thifault, et al.
Omics : a Journal of Integrative Biology
|
January 4, 2011
Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies
Iwona Rudkowska, Catherine Raymond, André Ponton, et al.
The Journal of Nutrition
|
March 17, 2018
Supplementation with Resveratrol and Curcumin Does Not Affect the Inflammatory Response to a High-Fat Meal in Older Adults with Abdominal Obesity: A Randomized, Placebo-Controlled Crossover Trial
Cécile Vors, Charles Couillard, Marie-Eve Paradis, et al.
Genes & Nutrition
|
June 17, 2020
Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study
Bastien Vallée Marcotte, Janie Allaire, Frédéric Guénard, et al.
Physiology & Behavior
|
November 3, 2011
Association between olfactory receptor genes, eating behavior traits and adiposity: results from the Quebec Family Study
Anne C Choquette, Luigi Bouchard, Vicky Drapeau, et al.
Nutrients
|
March 11, 2023
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, et al.
The American Journal of Cardiology
|
January 31, 2007
Relation of the "hypertriglyceridemic waist" phenotype to earlier manifestations of coronary artery disease in patients with glucose intolerance and type 2 diabetes mellitus
Julie St-Pierre, Isabelle Lemieux, Patrice Perron, et al.
Lifestyle Genomics
|
November 29, 2019
Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach
Maximilien Franck, Juan de Toro-Martín, Frédéric Guénard, et al.
Journal of the American Heart Association
|
January 19, 2021
Identification of Phenotypic Lipidomic Signatures in Response to Long Chain n-3 Polyunsaturated Fatty Acid Supplementation in Humans
Matthew Picklo, Bastien Vallée Marcotte, Michael Bukowski, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
August 13, 2024
Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients-it takes a village
Patricia L Mitchell, Geneviève Pilon, Laurent Bazinet, et al.
Page
of 26
Search research articles
Search
Showing results (131-140 of 258) with videos related to
Sort By:
Page
of 26
Genes & Nutrition
|
December 20, 2012
Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation
Iwona Rudkowska, Ann-Marie Paradis, Elisabeth Thifault, et al.
Omics : a Journal of Integrative Biology
|
January 4, 2011
Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies
Iwona Rudkowska, Catherine Raymond, André Ponton, et al.
The Journal of Nutrition
|
March 17, 2018
Supplementation with Resveratrol and Curcumin Does Not Affect the Inflammatory Response to a High-Fat Meal in Older Adults with Abdominal Obesity: A Randomized, Placebo-Controlled Crossover Trial
Cécile Vors, Charles Couillard, Marie-Eve Paradis, et al.
Genes & Nutrition
|
June 17, 2020
Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study
Bastien Vallée Marcotte, Janie Allaire, Frédéric Guénard, et al.
Physiology & Behavior
|
November 3, 2011
Association between olfactory receptor genes, eating behavior traits and adiposity: results from the Quebec Family Study
Anne C Choquette, Luigi Bouchard, Vicky Drapeau, et al.
Nutrients
|
March 11, 2023
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, et al.
The American Journal of Cardiology
|
January 31, 2007
Relation of the "hypertriglyceridemic waist" phenotype to earlier manifestations of coronary artery disease in patients with glucose intolerance and type 2 diabetes mellitus
Julie St-Pierre, Isabelle Lemieux, Patrice Perron, et al.
Lifestyle Genomics
|
November 29, 2019
Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach
Maximilien Franck, Juan de Toro-Martín, Frédéric Guénard, et al.
Journal of the American Heart Association
|
January 19, 2021
Identification of Phenotypic Lipidomic Signatures in Response to Long Chain n-3 Polyunsaturated Fatty Acid Supplementation in Humans
Matthew Picklo, Bastien Vallée Marcotte, Michael Bukowski, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
August 13, 2024
Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients-it takes a village
Patricia L Mitchell, Geneviève Pilon, Laurent Bazinet, et al.
Page
of 26