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Food Research International (Ottawa, Ont.)
|
November 30, 2024
Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach
Zain Sanchez-Reinoso, Jacinthe Thibodeau, Juan de Toro-Martín, et al.
The American Journal of Clinical Nutrition
|
February 9, 2005
The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy men
Ann-Marie Paradis, Bénédicte Fontaine-Bisson, Yohan Bossé, et al.
Food Chemistry
|
January 14, 2025
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach
Delasa Rahimi, Zain Sanchez-Reinoso, Jacinthe Thibodeau, et al.
Annals of Nutrition & Metabolism
|
April 8, 2016
A CpG-SNP Located within the ARPC3 Gene Promoter Is Associated with Hypertriglyceridemia in Severely Obese Patients
Juan de Toro-Martín, Frédéric Guénard, André Tchernof, et al.
BMC Medical Genetics
|
May 2, 2015
Leptin and adiponectin DNA methylation levels in adipose tissues and blood cells are associated with BMI, waist girth and LDL-cholesterol levels in severely obese men and women
Andrée-Anne Houde, Cécilia Légaré, Simon Biron, et al.
Journal of Lipid Research
|
February 18, 2003
Effect of apoC-III gene polymorphisms on the lipoprotein-lipid profile of viscerally obese men
Charles Couillard, Marie-Claude Vohl, James C Engert, et al.
Obesity (Silver Spring, Md.)
|
March 8, 2012
Association of LIPA gene polymorphisms with obesity-related metabolic complications among severely obese patients
Frédéric Guénard, Alain Houde, Luigi Bouchard, et al.
The British Journal of Nutrition
|
October 2, 2012
Gene-diet interactions on plasma lipid levels in the Inuit population
Iwona Rudkowska, Eric Dewailly, Robert A Hegele, et al.
Frontiers in Nutrition
|
February 28, 2024
Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
Josiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, et al.
Nutrients
|
September 23, 2022
Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry
William Gagnon, Véronique Garneau, Jocelyn Trottier, et al.
Page
of 26
Search research articles
Search
Showing results (181-190 of 258) with videos related to
Sort By:
Page
of 26
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach
Zain Sanchez-Reinoso, Jacinthe Thibodeau, Juan de Toro-Martín, et al.
The American Journal of Clinical Nutrition
|
February 9, 2005
The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy men
Ann-Marie Paradis, Bénédicte Fontaine-Bisson, Yohan Bossé, et al.
Food Chemistry
|
January 14, 2025
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach
Delasa Rahimi, Zain Sanchez-Reinoso, Jacinthe Thibodeau, et al.
Annals of Nutrition & Metabolism
|
April 8, 2016
A CpG-SNP Located within the ARPC3 Gene Promoter Is Associated with Hypertriglyceridemia in Severely Obese Patients
Juan de Toro-Martín, Frédéric Guénard, André Tchernof, et al.
BMC Medical Genetics
|
May 2, 2015
Leptin and adiponectin DNA methylation levels in adipose tissues and blood cells are associated with BMI, waist girth and LDL-cholesterol levels in severely obese men and women
Andrée-Anne Houde, Cécilia Légaré, Simon Biron, et al.
Journal of Lipid Research
|
February 18, 2003
Effect of apoC-III gene polymorphisms on the lipoprotein-lipid profile of viscerally obese men
Charles Couillard, Marie-Claude Vohl, James C Engert, et al.
Obesity (Silver Spring, Md.)
|
March 8, 2012
Association of LIPA gene polymorphisms with obesity-related metabolic complications among severely obese patients
Frédéric Guénard, Alain Houde, Luigi Bouchard, et al.
The British Journal of Nutrition
|
October 2, 2012
Gene-diet interactions on plasma lipid levels in the Inuit population
Iwona Rudkowska, Eric Dewailly, Robert A Hegele, et al.
Frontiers in Nutrition
|
February 28, 2024
Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
Josiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, et al.
Nutrients
|
September 23, 2022
Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry
William Gagnon, Véronique Garneau, Jocelyn Trottier, et al.
Page
of 26