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Marie-Claude Vohl

Showing results (21-30 of 258) with videos related to

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The British Journal of Nutrition|August 31, 2016
Carotenoids as biomarkers of fruit and vegetable intake in men and womenCharles Couillard, Simone Lemieux, Marie-Claude Vohl, et al.
Molecular and Cellular Endocrinology|March 6, 2021
AKR1C2 and AKR1C3 expression in adipose tissue: Association with body fat distribution and regulatory variantsGiada Ostinelli, Jinchu Vijay, Marie-Claude Vohl, et al.
International Journal of Molecular Sciences|March 22, 2016
Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish OilHubert Cormier, Iwona Rudkowska, Simone Lemieux, et al.
Journal of Human Genetics|July 14, 2004
Effect of liver fatty acid binding protein (FABP) T94A missense mutation on plasma lipoprotein responsiveness to treatment with fenofibrateCharles Brouillette, Yohan Bossé, Louis Pérusse, et al.
International Journal of Molecular Sciences|April 24, 2019
Acute Effects of Single Doses of Bonito Fish Peptides and Vitamin D on Whole Blood Gene Expression Levels: A Randomized Controlled TrialFrédéric Guénard, Hélène Jacques, Claudia Gagnon, et al.
Menopause (New York, N.Y.)|March 18, 2005
Plasminogen-activator inhibitor-1 polymorphisms are associated with obesity and fat distribution in the Quebec Family Study: evidence of interactions with menopauseLuigi Bouchard, Pascale Mauriège, Marie-Claude Vohl, et al.
Nutrients|December 11, 2020
Exploring Attitudes, Subjective Norms and Perceived Behavioural Control in a Genetic-Based and a Population-Based Weight Management Intervention: A One-Year Randomized Controlled TrialJustine R Horne, Jason A Gilliland, Marie-Claude Vohl, et al.
Nutrients|June 7, 2019
Network Analysis of the Potential Role of DNA Methylation in the Relationship between Plasma Carotenoids and Lipid ProfileBénédicte L Tremblay, Frédéric Guénard, Benoît Lamarche, et al.
Nutrients|March 21, 2014
Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementationAnnie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Genes & Nutrition|March 20, 2014
An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementationAnnie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Pageof 26

Showing results (21-30 of 258) with videos related to

Sort By:
Pageof 26
The British Journal of Nutrition|August 31, 2016
Carotenoids as biomarkers of fruit and vegetable intake in men and womenCharles Couillard, Simone Lemieux, Marie-Claude Vohl, et al.
Molecular and Cellular Endocrinology|March 6, 2021
AKR1C2 and AKR1C3 expression in adipose tissue: Association with body fat distribution and regulatory variantsGiada Ostinelli, Jinchu Vijay, Marie-Claude Vohl, et al.
International Journal of Molecular Sciences|March 22, 2016
Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish OilHubert Cormier, Iwona Rudkowska, Simone Lemieux, et al.
Journal of Human Genetics|July 14, 2004
Effect of liver fatty acid binding protein (FABP) T94A missense mutation on plasma lipoprotein responsiveness to treatment with fenofibrateCharles Brouillette, Yohan Bossé, Louis Pérusse, et al.
International Journal of Molecular Sciences|April 24, 2019
Acute Effects of Single Doses of Bonito Fish Peptides and Vitamin D on Whole Blood Gene Expression Levels: A Randomized Controlled TrialFrédéric Guénard, Hélène Jacques, Claudia Gagnon, et al.
Menopause (New York, N.Y.)|March 18, 2005
Plasminogen-activator inhibitor-1 polymorphisms are associated with obesity and fat distribution in the Quebec Family Study: evidence of interactions with menopauseLuigi Bouchard, Pascale Mauriège, Marie-Claude Vohl, et al.
Nutrients|December 11, 2020
Exploring Attitudes, Subjective Norms and Perceived Behavioural Control in a Genetic-Based and a Population-Based Weight Management Intervention: A One-Year Randomized Controlled TrialJustine R Horne, Jason A Gilliland, Marie-Claude Vohl, et al.
Nutrients|June 7, 2019
Network Analysis of the Potential Role of DNA Methylation in the Relationship between Plasma Carotenoids and Lipid ProfileBénédicte L Tremblay, Frédéric Guénard, Benoît Lamarche, et al.
Nutrients|March 21, 2014
Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementationAnnie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Genes & Nutrition|March 20, 2014
An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementationAnnie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Pageof 26