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The British Journal of Nutrition
|
August 31, 2016
Carotenoids as biomarkers of fruit and vegetable intake in men and women
Charles Couillard, Simone Lemieux, Marie-Claude Vohl, et al.
Molecular and Cellular Endocrinology
|
March 6, 2021
AKR1C2 and AKR1C3 expression in adipose tissue: Association with body fat distribution and regulatory variants
Giada Ostinelli, Jinchu Vijay, Marie-Claude Vohl, et al.
International Journal of Molecular Sciences
|
March 22, 2016
Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil
Hubert Cormier, Iwona Rudkowska, Simone Lemieux, et al.
Journal of Human Genetics
|
July 14, 2004
Effect of liver fatty acid binding protein (FABP) T94A missense mutation on plasma lipoprotein responsiveness to treatment with fenofibrate
Charles Brouillette, Yohan Bossé, Louis Pérusse, et al.
International Journal of Molecular Sciences
|
April 24, 2019
Acute Effects of Single Doses of Bonito Fish Peptides and Vitamin D on Whole Blood Gene Expression Levels: A Randomized Controlled Trial
Frédéric Guénard, Hélène Jacques, Claudia Gagnon, et al.
Menopause (New York, N.Y.)
|
March 18, 2005
Plasminogen-activator inhibitor-1 polymorphisms are associated with obesity and fat distribution in the Quebec Family Study: evidence of interactions with menopause
Luigi Bouchard, Pascale Mauriège, Marie-Claude Vohl, et al.
Nutrients
|
December 11, 2020
Exploring Attitudes, Subjective Norms and Perceived Behavioural Control in a Genetic-Based and a Population-Based Weight Management Intervention: A One-Year Randomized Controlled Trial
Justine R Horne, Jason A Gilliland, Marie-Claude Vohl, et al.
Nutrients
|
June 7, 2019
Network Analysis of the Potential Role of DNA Methylation in the Relationship between Plasma Carotenoids and Lipid Profile
Bénédicte L Tremblay, Frédéric Guénard, Benoît Lamarche, et al.
Nutrients
|
March 21, 2014
Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation
Annie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Genes & Nutrition
|
March 20, 2014
An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation
Annie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Page
of 26
Search research articles
Search
Showing results (21-30 of 258) with videos related to
Sort By:
Page
of 26
The British Journal of Nutrition
|
August 31, 2016
Carotenoids as biomarkers of fruit and vegetable intake in men and women
Charles Couillard, Simone Lemieux, Marie-Claude Vohl, et al.
Molecular and Cellular Endocrinology
|
March 6, 2021
AKR1C2 and AKR1C3 expression in adipose tissue: Association with body fat distribution and regulatory variants
Giada Ostinelli, Jinchu Vijay, Marie-Claude Vohl, et al.
International Journal of Molecular Sciences
|
March 22, 2016
Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil
Hubert Cormier, Iwona Rudkowska, Simone Lemieux, et al.
Journal of Human Genetics
|
July 14, 2004
Effect of liver fatty acid binding protein (FABP) T94A missense mutation on plasma lipoprotein responsiveness to treatment with fenofibrate
Charles Brouillette, Yohan Bossé, Louis Pérusse, et al.
International Journal of Molecular Sciences
|
April 24, 2019
Acute Effects of Single Doses of Bonito Fish Peptides and Vitamin D on Whole Blood Gene Expression Levels: A Randomized Controlled Trial
Frédéric Guénard, Hélène Jacques, Claudia Gagnon, et al.
Menopause (New York, N.Y.)
|
March 18, 2005
Plasminogen-activator inhibitor-1 polymorphisms are associated with obesity and fat distribution in the Quebec Family Study: evidence of interactions with menopause
Luigi Bouchard, Pascale Mauriège, Marie-Claude Vohl, et al.
Nutrients
|
December 11, 2020
Exploring Attitudes, Subjective Norms and Perceived Behavioural Control in a Genetic-Based and a Population-Based Weight Management Intervention: A One-Year Randomized Controlled Trial
Justine R Horne, Jason A Gilliland, Marie-Claude Vohl, et al.
Nutrients
|
June 7, 2019
Network Analysis of the Potential Role of DNA Methylation in the Relationship between Plasma Carotenoids and Lipid Profile
Bénédicte L Tremblay, Frédéric Guénard, Benoît Lamarche, et al.
Nutrients
|
March 21, 2014
Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation
Annie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Genes & Nutrition
|
March 20, 2014
An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation
Annie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Page
of 26