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Appetite|June 9, 2009
Expectations influence sensory experience in a wine tastingMichael Siegrist, Marie-Eve Cousin
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 1, 2010
Cell phones and health concerns: impact of knowledge and voluntary precautionary recommendationsMarie-Eve Cousin, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 5, 2006
Implicit attitudes toward nuclear power and mobile phone base stations: support for the affect heuristicMichael Siegrist, Carmen Keller, Marie-Eve Cousin
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 8, 2015
"The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food AdditivesAngela Bearth, Marie-Eve Cousin, Michael Siegrist
Appetite|April 20, 2007
Public acceptance of nanotechnology foods and food packaging: the influence of affect and trustMichael Siegrist, Marie-Eve Cousin, Hans Kastenholz, et al.
BMC Veterinary Research|February 14, 2018
Control of Staphylococcus aureus in dairy herds in a region with raw milk cheese production: farmers' attitudes, knowledge, behaviour and belief in self-efficacyMarie-Eve Cousin, Maria Christina Härdi-Landerer, Verena Völk, et al.
Plos One|December 15, 2015
Expert Opinion on the Perceived Effectiveness and Importance of On-Farm Biosecurity Measures for Cattle and Swine Farms in SwitzerlandKarin Kuster, Marie-Eve Cousin, Thomas Jemmi, et al.
Preventive Veterinary Medicine|May 24, 2020
Knowledge, attitude and practices of Swiss dairy farmers towards intramammary antimicrobial use and antimicrobial resistance: A latent class analysisAnna-Alita Schwendner, Theo J G M Lam, Michèle Bodmer, et al.
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