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Analytical Chemistry|September 28, 2010
How do phenolic compounds react toward superoxide ion? A simple electrochemical method for evaluating antioxidant capacityAlice René, Marie-Laurence Abasq, Didier Hauchard, et al.Nutritional Neuroscience|October 10, 2019
Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective propertiesMorgane Lambert de Malezieu, Patricia Courtel, Lekha Sleno, et al.Talanta|July 1, 2008
Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoidsCarine Le Bourvellec, Didier Hauchard, André Darchen, et al.Biomolecules|December 5, 2019
UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and <i>p</i>-Coumaric Acid Individually and in an Equimolar Combination. Differences in LC-ESI-MS<sup>2</sup> Profiles of Oxidation Products and their Neuroprotective PropertiesMorgane Lambert de Malezieu, Solenn Ferron, Aurélie Sauvager, et al.Pageof 1