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Marie-Pierre Belleville

Showing results (11-20 of 16) with videos related to

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World Journal of Microbiology & Biotechnology|June 26, 2020
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applicationsGabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville, et al.
Journal of Agricultural and Food Chemistry|April 25, 2008
Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest periodRosa Isela Ortiz-Basurto, Gérald Pourcelly, Thierry Doco, et al.
Food Chemistry|March 19, 2020
Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MSJessica Santos da Silveira, Christian Mertz, Gilles Morel, et al.
Frontiers in Bioengineering and Biotechnology|September 10, 2024
Methane biohydroxylation into methanol by <i>Methylosinus trichosporium</i> OB3b: possible limitations and formate use during reactionHéloïse Baldo, Azariel Ruiz-Valencia, Louis Cornette de Saint Cyr, et al.
International Journal of Biological Macromolecules|November 5, 2017
Potentialities of active membranes with immobilized laccase for Bisphenol A degradationCarlos Barrios-Estrada, Magdalena de Jesús Rostro-Alanis, Ana Luisa Parra, et al.
Bioresource Technology|August 14, 2016
Removal of antibiotics in wastewater by enzymatic treatment with fungal laccase - Degradation of compounds does not always eliminate toxicityDennis Becker, Saulo Varela Della Giustina, Sara Rodriguez-Mozaz, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
World Journal of Microbiology & Biotechnology|June 26, 2020
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applicationsGabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville, et al.
Journal of Agricultural and Food Chemistry|April 25, 2008
Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest periodRosa Isela Ortiz-Basurto, Gérald Pourcelly, Thierry Doco, et al.
Food Chemistry|March 19, 2020
Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MSJessica Santos da Silveira, Christian Mertz, Gilles Morel, et al.
Frontiers in Bioengineering and Biotechnology|September 10, 2024
Methane biohydroxylation into methanol by <i>Methylosinus trichosporium</i> OB3b: possible limitations and formate use during reactionHéloïse Baldo, Azariel Ruiz-Valencia, Louis Cornette de Saint Cyr, et al.
International Journal of Biological Macromolecules|November 5, 2017
Potentialities of active membranes with immobilized laccase for Bisphenol A degradationCarlos Barrios-Estrada, Magdalena de Jesús Rostro-Alanis, Ana Luisa Parra, et al.
Bioresource Technology|August 14, 2016
Removal of antibiotics in wastewater by enzymatic treatment with fungal laccase - Degradation of compounds does not always eliminate toxicityDennis Becker, Saulo Varela Della Giustina, Sara Rodriguez-Mozaz, et al.
Pageof 2