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Advances in Food and Nutrition Research|August 8, 2022
Should and will "cultured meat" become a reality in our plates?Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
Animal : an International Journal of Animal Bioscience|April 26, 2024
Review: Will "cultured meat" transform our food system towards more sustainability?Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, et al.
Foods (Basel, Switzerland)|June 24, 2022
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating QualityJingjing Liu, Marie-Pierre Ellies-Oury, Todor Stoyanchev, et al.
Foods (Basel, Switzerland)|October 3, 2018
Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak QualityJulien Soulat, Brigitte Picard, Stéphanie Léger, et al.
Scientific Reports|April 16, 2025
Wolbachia infection facilitates adaptive increase in male egg size in response to environmental changesEloïse Leroy, Siyi Gao, Maya Gonzalez, et al.
Foods (Basel, Switzerland)|June 20, 2019
An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different MusclesMarie-Pierre Ellies-Oury, Hadrien Lorenzo, Christophe Denoyelle, et al.
Meat Science|March 4, 2022
Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segmentsÉlise Hocquette, Jingjing Liu, Marie-Pierre Ellies-Oury, et al.
Frontiers in Psychology|September 28, 2020
Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its PerceptionSghaier Chriki, Marie-Pierre Ellies-Oury, Dominique Fournier, et al.
Foods (Basel, Switzerland)|February 10, 2021
Chinese Consumers' Attitudes and Potential Acceptance toward Artificial MeatJingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, et al.
Food Chemistry|February 8, 2018
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcassesMohammed Gagaoua, Muriel Bonnet, Marie-Pierre Ellies-Oury, et al.
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