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Molecules (Basel, Switzerland)|July 27, 2024
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated DataMarie-Sophie Müller, Esra Erçetin, Lina Cvancar, et al.Journal of Agricultural and Food Chemistry|June 11, 2020
Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and ChemometricsTorben Segelke, Kristian von Wuthenau, Greta Neitzke, et al.Foods (Basel, Switzerland)|November 25, 2020
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and ChemometricsTorben Segelke, Kristian von Wuthenau, Anita Kuschnereit, et al.Journal of Agricultural and Food Chemistry|April 19, 2022
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and ChemometricsKristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, et al.Food Chemistry|January 1, 2026
Provenance profiling: SN- and LA-ICP-MS based authentication of strawberriesLina Cvancar, Denise Meyer, Marie-Sophie Müller, et al.Foods (Basel, Switzerland)|December 17, 2024
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MSMarie-Sophie Müller, Marie Oest, Sandra Scheffler, et al.Pageof 1