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Foods (Basel, Switzerland)|August 27, 2021
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and UltrafiltrationHaimanot Hailegiorigs Ayele, Sajid Latif, Marieke E Bruins, et al.Journal of Chemical and Engineering Data|March 17, 2018
Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol-Water MixturesNathan A Bowden, Johan P M Sanders, Marieke E BruinsFood and Bioprocess Technology|March 19, 2019
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea LeavesZhibin Liu, Erik Esveld, Jean-Paul Vincken, et al.Polymers|September 23, 2022
Fibrous Structures from Starch and GlutenJan M Bühler, Atze Jan van der Goot, Marieke E BruinsCurrent Research in Food Science|May 2, 2022
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractionsJan M Bühler, Atze Jan van der Goot, Marieke E BruinsBiomacromolecules|December 11, 2007
Effect of pressure and temperature on the gelatinization of starch at various starch concentrationsTim Baks, Marieke E Bruins, Anja E M Janssen, et al.Plos One|July 23, 2015
How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of LeavesChen Zhang, Johan P M Sanders, Ting T Xiao, et al.Applied Microbiology and Biotechnology|April 28, 2016
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteinsWidyarani, Yessie W Sari, Enny Ratnaningsih, et al.Journal of Agricultural and Food Chemistry|December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory EffectsZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.Biotechnology Journal|July 2, 2015
Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistanceYessie W Sari, Wilhelmus J Mulder, Johan P M Sanders, et al.Pageof 3