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Marieke Opsteegh

Showing results (31-40 of 53) with videos related to

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Infection Ecology & Epidemiology|November 14, 2024
Literature review on micro-organisms from domestic goats potentially causing human pneumoniaWouter Lokhorst, Inge Roof, Marieke Opsteegh, et al.
Applied and Environmental Microbiology|June 12, 2012
Experimental inoculation of male rats with Coxiella burnetii: successful infection but no transmission to cage matesMarieke Opsteegh, Lenny Hogerwerf, Stephane Nooijen, et al.
One Health (Amsterdam, Netherlands)|May 6, 2024
<i>Clostridioides difficile</i> in calves, cattle and humans from Dutch dairy farms: Predominance of PCR ribotype 695 (clade 5, sequence type 11) in cattleTryntsje Cuperus, Ben Wit, Greetje Castelijn, et al.
Parasites & Vectors|June 9, 2016
The prevalence and genotypic analysis of Toxoplasma gondii from individuals in Scotland, 2006-2012Alison Burrells, Marieke Opsteegh, Kevin G Pollock, et al.
Parasites & Vectors|January 23, 2024
Drivers of infection with Toxoplasma gondii genotype type II in Eurasian red squirrels (Sciurus vulgaris)Sara R Wijburg, Margriet G E Montizaan, Marja J L Kik, et al.
Food and Waterborne Parasitology|December 28, 2020
Mathematical modelling of <i>Toxoplasma gondii</i> transmission: A systematic reviewHuifang Deng, Rachel Cummins, Gereon Schares, et al.
International Journal of Food Microbiology|February 16, 2010
Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emergeDiane G Newell, Marion Koopmans, Linda Verhoef, et al.
Epidemiology and Infection|May 24, 2023
Risk factors for acute toxoplasmosis in the NetherlandsIngrid H M Friesema, Agnetha Hofhuis, Denise Hoek-van Deursen, et al.
Parasites & Vectors|April 6, 2017
The first isolation and molecular characterization of Toxoplasma gondii from horses in SerbiaIvana Klun, Aleksandra Uzelac, Isabelle Villena, et al.
Food and Waterborne Parasitology|May 30, 2023
Inactivation of <i>Toxoplasma gondii</i> in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to productionFilip Dámek, Bastien Fremaux, Dominique Aubert, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Infection Ecology & Epidemiology|November 14, 2024
Literature review on micro-organisms from domestic goats potentially causing human pneumoniaWouter Lokhorst, Inge Roof, Marieke Opsteegh, et al.
Applied and Environmental Microbiology|June 12, 2012
Experimental inoculation of male rats with Coxiella burnetii: successful infection but no transmission to cage matesMarieke Opsteegh, Lenny Hogerwerf, Stephane Nooijen, et al.
One Health (Amsterdam, Netherlands)|May 6, 2024
<i>Clostridioides difficile</i> in calves, cattle and humans from Dutch dairy farms: Predominance of PCR ribotype 695 (clade 5, sequence type 11) in cattleTryntsje Cuperus, Ben Wit, Greetje Castelijn, et al.
Parasites & Vectors|June 9, 2016
The prevalence and genotypic analysis of Toxoplasma gondii from individuals in Scotland, 2006-2012Alison Burrells, Marieke Opsteegh, Kevin G Pollock, et al.
Parasites & Vectors|January 23, 2024
Drivers of infection with Toxoplasma gondii genotype type II in Eurasian red squirrels (Sciurus vulgaris)Sara R Wijburg, Margriet G E Montizaan, Marja J L Kik, et al.
Food and Waterborne Parasitology|December 28, 2020
Mathematical modelling of <i>Toxoplasma gondii</i> transmission: A systematic reviewHuifang Deng, Rachel Cummins, Gereon Schares, et al.
International Journal of Food Microbiology|February 16, 2010
Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emergeDiane G Newell, Marion Koopmans, Linda Verhoef, et al.
Epidemiology and Infection|May 24, 2023
Risk factors for acute toxoplasmosis in the NetherlandsIngrid H M Friesema, Agnetha Hofhuis, Denise Hoek-van Deursen, et al.
Parasites & Vectors|April 6, 2017
The first isolation and molecular characterization of Toxoplasma gondii from horses in SerbiaIvana Klun, Aleksandra Uzelac, Isabelle Villena, et al.
Food and Waterborne Parasitology|May 30, 2023
Inactivation of <i>Toxoplasma gondii</i> in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to productionFilip Dámek, Bastien Fremaux, Dominique Aubert, et al.
Pageof 6