Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Annual Review of Nutrition|August 2, 2021
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product ReformulationChristina A Roberto, Shu Wen Ng, Montserrat Ganderats-Fuentes, et al.
Microscopy Research and Technique|September 27, 2022
Differences in erythrocytes size and shape in prediabetes and diabetes assessed by two microscopy techniques and its association with dietary patterns. Pilot studyAlejandra Loyola-Leyva, Juan Pablo Loyola-Rodríguez, Simon Barquera, et al.
Archives of Medical Research|July 3, 2015
Global Overview of the Epidemiology of Atherosclerotic Cardiovascular DiseaseSimon Barquera, Andrea Pedroza-Tobías, Catalina Medina, et al.
The Journal of Nutrition|November 22, 2008
Energy intake from beverages is increasing among Mexican adolescents and adultsSimon Barquera, Lucia Hernandez-Barrera, Maria Lizbeth Tolentino, et al.
Salud Publica De Mexico|February 20, 2025
Nutritional quality and use of claims in products with added micronutrientsCarlos Cruz-Casarrubias, Janine Sagaceta-Mejía, Carlos Delgado-Ordaz, et al.
Journal of the Academy of Nutrition and Dietetics|August 17, 2021
Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018Carolina Batis, Giovanna Gatica-Domínguez, Joaquín A Marrón-Ponce, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|May 10, 2008
Very low levels of energy expenditure among pre-adolescent Mexican-American girlsLara R Dugas, Kara Ebersole, Dale Schoeller, et al.
Pediatric Obesity|April 20, 2023
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in MexicoClaudia Nieto, Fiorella Espinosa, Isabel Valero-Morales, et al.
The Lancet. Diabetes & Endocrinology|April 18, 2021
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eatingBarry M Popkin, Simon Barquera, Camila Corvalan, et al.
Pageof 5